The CFU/g is not determined for this product. This material is intended for laboratory research use only and not suitable for agricultural use.
YSC1
Yeast from Saccharomyces cerevisiae
Type I
Sinonimo/i:
(Bakers yeast)
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Cambia visualizzazione
| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
100 g | Per conoscere la disponibilità, visualizza il carrello | CHF 261.00 |
500 g | Per conoscere la disponibilità, visualizza il carrello | CHF 405.00 |
1 kg | Per conoscere la disponibilità, visualizza il carrello | CHF 698.00 |
Informazioni su questo articolo
NACRES:
NA.81
UNSPSC Code:
12352202
Form:
powder or solid
Biological source:
Saccharomyces cerevisiae
CHF 261.00
Per conoscere la disponibilità, visualizza il carrello
Servizio Tecnico
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Permettici di aiutartibiological source
Saccharomyces cerevisiae
Quality Segment
type
Type I
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
General description
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Application
Yeast from Saccharomyces cerevisiae has been used:
- as a biocatalyst for the anode of yeast microbial fuel cell
- for the production of ethanol for fuel use
- to prepare yeast extract
Biochem/physiol Actions
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Preparation Note
Dried to avoid inactivation of enzymes.
Disclaimer
Autolyzes in aqueous buffer at 37 °C.
1 of 1
Questo articolo | |||
|---|---|---|---|
| description Type I | description Type II | description Debittered, inactive | description prepared by alkaline extraction |
| biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source Saccharomyces cerevisiae | biological source bakers yeast (whole cell) |
| form powder or solid | form powder or solid | form powder | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| type Type I | type Type II | type - | type - |
| application(s) food and beverages | application(s) food and beverages | application(s) microbiology | application(s) - |
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Classe di stoccaggio
11 - Combustible Solids
Che succede?
WGK 3
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
DPI (dispositivi di protezione individuale)
Eyeshields, Gloves, type N95 (US)
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¿cuantas UFC tiene por g de producto? gracias es posible el uso agricola
1 answer-
Helpful?
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Hi We would like to expand this yeast in our lab for an experiment. Would you please recommend best growth media for expanding this Yeast.
1 answer-
This product is specifically prepared to undergo autolysis in aqueous buffer solution at 37°C, optimized for retaining enzyme activity post-drying, though not for cell viability or growth. It serves as an excellent starting point for enzyme extraction processes. For proliferation, Product YSC2 is a viable baker’s yeast, ready to grow once rehydrated, with only about 10% subject to autolysis at the same temperature. It is the preferred option for those looking to cultivate yeast effectively.
Helpful?
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What are the differences between YSC1 and YSC2?
1 answer-
YSC1 is dried to prevent enzyme inactivation during enzyme extractions from yeast. On the other hand, YSC2 is fast dried and yields 90% viable cells in solid form. The primary difference lies in the method of preparation, particularly in the drying process.
Helpful?
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