1.37112
Poloxamer 188
EMPROVE® EXPERT, (stabilized with 70ppm BHT), Ph. Eur., ChP, NF
Synonym(s):
Polyethylene glycol, propoxylated
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CZK 6,730.00
CZK 16,400.00
CZK 43,800.00
CZK 96,900.00
About This Item
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Agency
ChP
NF
Ph. Eur.
Quality Level
product line
EMPROVE® EXPERT
form
solid
technique(s)
API processing | nano-milling: suitable
pH
5-7.5 (20 °C, 10 g/L in H2O)
mp
52 °C
transition temp
flash point 260 °C
density
1.06 g/cm3 at 25 °C
application(s)
liquid formulation
ophthalmics
parenterals
pharma/biopharma processes
pharmaceutical
semi-solid formulation
solid formulation
solubility enhancement
storage temp.
2-25°C
SMILES string
O2C(C2)C.O1CC1
InChI
1S/C3H6O.C2H4O/c1-3-2-4-3;1-2-3-1/h3H,2H2,1H3;1-2H2
InChI key
RVGRUAULSDPKGF-UHFFFAOYSA-N
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1 of 4
This Item | P2164009 | P2163920 | P2164020 |
|---|---|---|---|
| application(s) liquid formulation | application(s) pharmaceutical (small molecule) | application(s) pharmaceutical (small molecule) | application(s) pharmaceutical (small molecule) |
| technique(s) API processing | nano-milling: suitable | technique(s) - | technique(s) - | technique(s) - |
| agency NF, Ph. Eur. | agency - | agency - | agency - |
| form solid | form - | form - | form - |
| density 1.06 g/cm3 at 70 °C | density - | density - | density - |
| product line EMPROVE® EXPERT | product line - | product line - | product line - |
General description
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
Due to its low microbial and endotoxin limits, Poloxamer 188 Emprove® Expert is especially suitable for high-risk applications.
Legal Information
related product
used together
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Tento článek popisuje kritické faktory dlouhodobé stability proteinů a způsob, jakým různé stabilizátory chrání před mechanickým a tepelným namáháním.
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