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sterility
sterile
Quality Level
feature
ready-to-use
packaging
pkg of 50 strips
manufacturer/tradename
Bactident™
technique(s)
microbe id | specific enzyme detection: suitable
antibiotic activity spectrum
Gram-negative bacteria
application(s)
detection
environmental
food and beverages
storage temp.
2-8°C
suitability
Aeromonas spp.
Bacillus spp.
Salmonella spp.
1 of 4
This Item | 1.00181 | 1.13303 | 1.13306 |
|---|---|---|---|
| suitability Aeromonas spp., Salmonella spp., Bacillus spp. | suitability selective and differential for | suitability Citrobacter spp., Escherichia coli, Proteus spp. | suitability Staphylococcus aureus, Staphylococcus spp. (spp.) |
| technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable |
| sterility sterile | sterility - | sterility - | sterility - |
| application(s) detection, environmental | application(s) food and beverages | application(s) detection, environmental | application(s) food and beverages |
| manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ | manufacturer/tradename Bactident™ |
| Quality Level 100 | Quality Level 200 | Quality Level 100 | Quality Level 100 |
General description
Application
Analysis Note
- Salmonella typhimurium ATCC 14028 (WDCM 00031):
+
- Aeromonas hydrophila ATCC 7966 (WDCM 00063): +
- Proteus rettgeri ATCC 29944: +
- Yersinia enterocolitica ATCC 9610 (WDCM 00038): +
- Bacillus cereus ATCC 11778 (WDCM 00001): -
- Staphylococcus aureus ATCC 25923 (WDCM 00034): -
- Enterococcus faecalis ATCC 11700: -
Other Notes
Legal Information
Storage Class Code
10-13 - German Storage Class 10 to 13
Certificates of Analysis (COA)
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