This product does not undergo any sterilization treatment. The material is subject to microbial testing and is required to meet the following specifications:
Total Aerobic Microbial Count (TAMC) - Not more than 1000 CFU/G
Total Yeast and Mold Count (TYMC) - Not more than 100 CFU/G
E.Coli - Absent
Salmonella - Absent
About This Item
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biological source
potato
Quality Level
Agency
tested according to Ph. Eur.
form
solid
color
white
pH
5.0-8.0
application(s)
pharmaceutical (small molecule)
storage temp.
room temp
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This Item | 1.11685 | S2388 | S5296 |
|---|---|---|---|
| biological source potato | biological source - | biological source - | biological source corn |
| Quality Level 200 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| form solid | form - | form - | form - |
| storage temp. room temp | storage temp. no temp limit | storage temp. 2-8°C | storage temp. 2-8°C |
| color white | color - | color - | color - |
| agency USP/NF | agency - | agency - | agency - |
Application
Biochem/physiol Actions
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Wird eine Strahlensterilistation oder Ethylenoxidsterilsiation durchgeführt, um die mikrobielle Reinheitskritereien zu erfüllen (TAMC: max. 1000 CFU/g)
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