W217816

丁醇

natural, ≥99.5%, FCC, FG

• 别名: 正丁醇, 丁醇
• 线性分子式: CH₃(CH₂)₃OH
• 化学文摘社编号: 71-36-3
• 分子量: 74.12
• FEMA Number: 2178
• Council of Europe no.: 52c
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900891
• Flavis number: 2.004
• EC Number: 200-751-6
• NACRES: NA.21
• MDL number: MFCD00002964
• Beilstein/REAXYS Number: 969148
• Organoleptic: balsamic; sweet; whiskey
• Grade: FG; Halal; Kosher; natural
• Agency: meets purity specifications of JECFA
• Food allergen: no known allergens

属性

• 产品名称: 丁醇, natural, ≥99.5%, FCC, FG
• SMILES string: CCCCO
• InChI: 1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
• InChI key: LRHPLDYGYMQRHN-UHFFFAOYSA-N
• grade: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: 2.55 (vs air)
• assay: ≥99.5%
• form: liquid
• autoignition temp.: 649 °F
• expl. lim.: 11.2 %
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.399 (lit.)
• pH: 7 (20 °C, 70 g/L)
• bp: 116-118 °C (lit.)
• mp: −90 °C (lit.)
• density: 0.81 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• greener alternative category: , Aligned
• organoleptic: balsamic; sweet; whiskey
• Quality Level: 300; 400

说明

Application

• A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.：提供新的分析方法检测和定量分析影响储藏肉制品品质和安全性的挥发性物质（如丁醇）(Acquaticci et al., 2024)。


• Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma：Analysis based on HS-SPME-GC/MS combined with chemometrics.：研究非酿酒酵母如何影响啤酒风味品质，以及丁醇在发酵过程和风味研发中的作用(Cao et al., 2024)。

General description

丁醇是一种脂肪醇，可用作调味剂。 它已被确定为蘑菇的主要挥发性成分之一。

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

安全信息

• pictograms: GHS02,GHS05,GHS07
• signalword: Danger
• hcodes: H226,H302,H315,H318,H335,H336
• pcodes: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• target_organs: Central nervous system, Respiratory system
• 存储类别: 3 - Flammable liquids
• wgk: WGK 1
• flash_point_f: 95.0 °F - Pensky-Martens closed cup
• flash_point_c: 35 °C - Pensky-Martens closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter