E1895
Erlose
≥94% (HPLC)
别名:
α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside
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关于此项目
经验公式（希尔记法）:
C18H32O16
化学文摘社编号:
分子量:
504.44
MDL號碼:
分類程式碼代碼:
12352201
PubChem物質ID:
NACRES:
NA.25
生物源
plant
化驗
≥94% (HPLC)
形狀
powder
光學活性
[α]20/D 108.5 to 112.0 °, c = 0.84% (w/v) in water
儲存條件
desiccated
雜質
≤12.5% water (Karl Fischer)
顏色
white to off-white
溶解度
H2O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
儲存溫度
−20°C
SMILES 字串
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
InChI 密鑰
FVVCFHXLWDDRHG-KKNDGLDKSA-N
相关类别
應用
Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.
其他說明
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
免責聲明
moisture sensitive
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
J Peirce Beach et al.
Journal of chemical ecology, 29(5), 1203-1222 (2003-07-15)
The gustatory response of female Anaphes iole wasps to naturally occurring carbohydrates, a commercial food source, and host (Lygus lineolaris) frass was determined. Wasps responded to all 14 of the sugars at the highest concentration tested (2 M). At this
Giuseppina Andreotti et al.
Journal of biotechnology, 122(2), 274-284 (2005-11-18)
The purification and characterisation of the alpha-glucosidase from the marine mollusc Aplysia fasciata are reported. Overall substrate specificity of the pure enzyme for both hydrolytic and transglycosylation reactions was studied. Remarkable characteristics of this enzyme are indicated by the results
Roberto Consonni et al.
Journal of agricultural and food chemistry, 60(18), 4526-4534 (2012-04-19)
The saccharide profiles of 5 different botanical species in 86 Italian honey samples were investigated by ¹H and ¹H-¹³C NMR spectroscopy. Nineteen saccharides were identified in the aqueous extracts, namely, fructose, glucose, gentiobiose, isomaltose, kojibiose, maltose, maltulose, melibiose, nigerose, palatinose
T Taga et al.
Carbohydrate research, 240, 39-45 (1993-02-24)
Erlose [O-beta-D-fructofuranosyl-(1-->2)-O-alpha-D-glucopyranosyl-(1-->4)- alpha-D-glucopyranoside] monohydrate, C18H32O16.H2O, M(r) = 522.45, is orthorhombic, P2(1)2(1)2(1) with a = 30.748 (3), b = 8.757 (1), c = 8.270 (1) A, and Z = 4. The structure was solved by direct methods, and refined to R
Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples.
Gaëlle Daniele et al.
Food chemistry, 134(2), 1025-1029 (2012-10-31)
A gas chromatographic method was developed to quantify the major and minor sugars of 400 Royal Jellies (RJs). Their contents were compared in relation to the geographical origins and different production methods. A reliable database was established from the analysis
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