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Merck

T4891

Glyceryl tridodecanoate

≥99%

Synonym(s):

1,2,3-Tridodecanoylglycerol, 1,2,3-Trilauroylglycerol, Glycerol trilaurate, Glyceryl trilaurate, Tridodecanoin, Trilaurin

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100 MG

€47.00

5 G

€153.00

€47.00

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About This Item

Linear Formula:
[CH3(CH2)10COOCH2]2CHOCO(CH2)10CH3
CAS Number:
538-24-9
Molecular Weight:
639.00
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
24900235
EC Number:
208-687-0
Beilstein/REAXYS Number:
1730452
MDL number:
MFCD00026559

Key Documents

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Product Name

Glyceryl tridodecanoate, ≥99%

InChI key

VMPHSYLJUKZBJJ-UHFFFAOYSA-N

InChI

1S/C39H74O6/c1-4-7-10-13-16-19-22-25-28-31-37(40)43-34-36(45-39(42)33-30-27-24-21-18-15-12-9-6-3)35-44-38(41)32-29-26-23-20-17-14-11-8-5-2/h36H,4-35H2,1-3H3

SMILES string

CCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCC)OC(=O)CCCCCCCCCCC

biological source

plant

assay

≥99%

form

powder

mp

46.5 °C (lit.)

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

Quality Level

200

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Show Differences

1 of 4

This Item
T7517T5534T9126
Glyceryl tridodecanoate ≥99%

Sigma-Aldrich

T4891

Glyceryl tridodecanoate

Glyceryl tridecanoate ≥99% (GC)

Sigma-Aldrich

T7517

Glyceryl tridecanoate

Glyceryl triundecanoate ≥98%

Sigma-Aldrich

T5534

Glyceryl triundecanoate

Glyceryl trioctanoate ≥95% (GC)

Sigma-Aldrich

T9126

Glyceryl trioctanoate

assay

≥99%

assay

≥99% (GC)

assay

≥98%

assay

≥95% (GC)

functional group

ester

functional group

ester

functional group

ester

functional group

ester

biological source

plant

biological source

-

biological source

synthetic

biological source

vegetable oil ( (coconut and palm kernel oils))

form

powder

form

powder

form

solid

form

liquid

storage temp.

−20°C

storage temp.

−20°C

storage temp.

−20°C

storage temp.

2-8°C

shipped in

ambient

shipped in

ambient

shipped in

ambient

shipped in

ambient

Application


  • Development of new lipid-based paclitaxel nanoparticles using sequential simplex optimization.: This article presents the development of lipid-based nanoparticles for drug delivery, utilizing glyceryl tridodecanoate as a component. The optimized nanoparticles show potential for improved delivery and efficacy of paclitaxel, a chemotherapeutic agent (Dong et al., 2009).

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000465190
0000465191
0000465190
0000465191
0000333672

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P Kalo et al.
Lipids, 31(3), 331-336 (1996-03-01)
Positional isomers (1-butyryl-2X-3Y-rac-glycerol and 2-butyryl-1X-3Y-rac-glycerol; X,Y = long-chain acyls) of saturated triacylglycerols (TAG) within 34 and 40 acyl carbons were shown to separate in two chromatographic peaks on immobilized phenyl(65%)methylsilicone column by gas-liquid chromatography, and on reversed-phase ODS-1 column by
A Svensson et al.
International journal of pharmaceutics, 281(1-2), 107-118 (2004-08-04)
The incorporation of drugs into Gelucires has been reported to increase the dissolution rate of poorly soluble drugs, often leading to improved drug bioavailability. In pharmaceutical applications, it is important to know how the excipient interacts with the drug, and
David A Pink et al.
The Journal of chemical physics, 132(5), 054502-054502 (2010-02-09)
We investigated theoretically two competing published scenarios for the melting transition of the triglyceride trilaurin (TL): those of (1) Corkery et al. [Langmuir 23, 7241 (2007)], in which the average state of each TL molecule in the liquid phase is
A Sreenivas et al.
Archives of biochemistry and biophysics, 311(2), 229-234 (1994-06-01)
The developing seeds of Actinodaphne hookeri were investigated to delineate their ability to synthesize large amounts of trilaurin. Until 88 days after flowering the embryos contained 71% neutral lipids (NL) and 29% phospholipids (PL) and both these components contained C16:0
J R Mancuso et al.
Journal of agricultural and food chemistry, 48(2), 213-219 (2000-02-26)
Free radicals arising from lipid peroxides accelerate the oxidative deterioration of foods. To elucidate how lipid peroxides impact oxidative reactions in food emulsions, the stability of cumene hydroperoxide was studied in hexadecane or trilaurin emulsions stabilized by anionic (sodium dodecyl
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