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Merck

A6877

Agarose

Medium EEO, Molecular Biology

Synonym(s):

3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose ME

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25 G

₪658.00

50 G

₪1,099.00

100 G

₪1,987.00

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₪3,823.00

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₪6,640.00

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₪11,620.00

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About This Item

CAS Number:
UNSPSC Code:
41105317
PubChem Substance ID:
EC Number:
232-731-8
NACRES:
NA.25
MDL number:

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Product Name

Agarose, Medium EEO, Molecular Biology

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

biological source

algae (marine)

grade

Molecular Biology

type

Type II

form

powder

impurities

≤10% moisture content

EEO

0.16-0.19

transition temp

congealing temperature 34.5-37.5 °C (1.5% gel)

gel strength

≥1000 g/cm2 (1.0% gel)

Quality Level

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Show Differences

1 of 4

This Item
A9539A2576A0169
gel strength

≥1000 g/cm2 (1.0% gel)

gel strength

≥1200 g/cm2 (1% gel)

gel strength

≥300 g/cm2 (1.5% gel)

gel strength

≥1200 g/cm2 (1% gel)

form

powder

form

powder

form

powder

form

powder

EEO

0.16-0.19

EEO

0.09-0.13

EEO

≤0.12

EEO

0.09-0.13

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

grade

for molecular biology

grade

for molecular biology

grade

Molecular Biology

grade

-

impurities

≤10% moisture content

impurities

≤10% moisture content

impurities

≤7% water

impurities

≤7% water

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Application

Agarose has been used:
  • in gel electrophoresis[1][2]
  • in the preparation of 2x agarose solution used along with 2x supplemented-MEM media as an overlay medium in plaque assay[3]
  • in an immunodiffusion test for Paracoccidioidomycosis[4]

General description

Agarose is a polymer extracted from agar or agar-bearing marine algae. This purified linear galactan hydrocolloid comprises alternating co-polymers D-galactose and 3,6-anhydro-L-galactose units connected by α-(1→3) and β-(1→4) glycosidic bonds.[5] Agarose is highly biocompatible, possesses variable mechanical and diffusion properties.[6]

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Gregory Gegembauer et al.
PLoS neglected tropical diseases, 8(7), e2986-e2986 (2014-07-18)
Paracoccidioides lutzii is a new agent of paracoccidioidomycosis (PCM) and has its epicenter localized to the Central-West region of Brazil. Serological diagnosis of PCM caused by P. lutzii has not been established. This study aimed to develop new antigenic preparations
A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus
Bidawid S, et al.
Journal of Virological Methods, 107(2), 163-167 (2003)
Production of Paracoccidioides brasiliensis exoantigens for immunodiffusion tests.
De Camargo Z, et al.
Journal of Clinical Microbiology, 26(10), 2147-2151 (1988)
Zhenkun Zhang et al.
Nature biotechnology, 39(1), 74-83 (2020-08-12)
A detailed understanding of the function of neural networks and how they are supported by a dynamic vascular system requires fast three-dimensional imaging in thick tissues. Here we present confocal light field microscopy, a method that enables fast volumetric imaging
Sheikh Md Rajiuddin et al.
Food and environmental virology, 12(4), 295-309 (2020-09-05)
The leading causes of foodborne viral disease outbreaks are human norovirus and hepatitis A virus (HAV). Their environmental persistence enables contamination of kitchen surfaces and crops often consumed raw, such as berries. Many decontamination procedures are inefficient and unsuitable for

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