The defined storage temperature for this product is 2-8°C. It is very likely that the agarose structure has been damaged as a result of freezing. This storage temperature has not been specifically tested for this product, however aqueous preparations of agarose beads generally do not undergo the freeze/thaw process well. If the bead structure has been compromised it will result in poor product performance.
L8775
Lectin from Galanthus nivalis (snowdrop)
agarose conjugate, saline suspension
Synonym(s):
Galanthus nivalis lectin, GNL
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2 ML
₪1,331.00
₪1,331.00
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Product Name
Lectin from Galanthus nivalis (snowdrop), agarose conjugate, saline suspension
conjugate
agarose conjugate
form
saline suspension
extent of labeling
2-4 mg protein per mL
matrix
cross-linked 4% beaded agarose
capacity
5-10 mg/mL binding capacity (yeast mannan)(pH7.2 at 25 °C)
storage temp.
2-8°C
Quality Level
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Related Categories
1 of 4
This Item | L8275 | L0511 | L1882 |
|---|---|---|---|
| form saline suspension | form lyophilized powder | form saline suspension | form saline suspension |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| matrix cross-linked 4% beaded agarose | matrix - | matrix Sepharose 4B | matrix cross-linked 4% beaded agarose |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| conjugate agarose conjugate | conjugate - | conjugate Sepharose™ conjugate | conjugate agarose conjugate |
| extent of labeling 2-4 mg protein per mL | extent of labeling - | extent of labeling ~2 mg per mL | extent of labeling 5-10 mg per mL |
Biochem/physiol Actions
GNL agglutinates rabbit erythrocytes; human erythrocytes are not agglutinated. GNL sugar specificity is directed to the nonreducing end of the terminal α-D-mannosyl residue of glycoconjugates.
Physical form
Suspension in 1.0 M NaCl containing 15mM Sodium Azide.
Storage Class
10 - Combustible liquids
wgk
WGK 3
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