P1750

Pancreatin from porcine pancreas

Name: Pancreatin from porcine pancreas
Brand: SIGMA
Price: 409 ILS

4 × USP specifications

Synonym(s):

Pancreatin from hog pancreas

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About This Item

CAS Number:

8049-47-6

UNSPSC Code:

12352204

EC Number:

232-468-9

NACRES:

NA.54

MDL number:

MFCD00131789

Key Documents

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Product Name

Pancreatin from porcine pancreas, 4 × USP specifications

agency

USP (specifications)

form

powder

specific activity

4 × USP specifications

contains

lactose or sucrose as extender (The sucrose used might contain up to 3.25% starch.)

storage temp.

−20°C

Quality Level

200

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Show Differences

1 of 4

This Item	P7545	P3292	1494079
Sigma-Aldrich P1750 Pancreatin from porcine pancreas	Sigma-Aldrich P7545 Pancreatin from porcine pancreas	Sigma-Aldrich P3292 Pancreatin from porcine pancreas	USP 1494079 Pancreatin lipase
specific activity 4 × USP specifications	specific activity 8 × USP specifications	specific activity 4 × USP specifications	specific activity -
form powder	form powder	form powder	form -
storage temp. −20°C	storage temp. −20°C	storage temp. −20°C	storage temp. -
Quality Level 200	Quality Level 200	Quality Level 200	Quality Level -
agency USP (specifications)	agency -	agency USP (specifications)	agency -
contains lactose or sucrose as extender (The sucrose used might contain up to 3.25% starch.)	contains lactose as extender	contains lactose or sucrose as extender (The sucrose used might contain up to 3.25% starch.)	contains -

Application

Pancreatin from porcine pancreas has been used:

for a study to assess the treatment of steatorrhea by lipase supplementation therapy[1]
for a study to investigate treatment options for pancreatic diabetes in patients experiencing the decompensated stage of chronic pancreatitis[2]
to safely and effectively remove formalin-fixed tissues from arterial grafts without causing structural damage and loss in fiber integrity [3]
to assess cleavage by digestive enzymes.
for in vitro digestibility analysis and to test the sensitivities of cellulolytic bacteria inhibitors.[4]
along with amyloglucosidase for the in vitro digestion of starch in food samples.[5]

Biochem/physiol Actions

Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas. This combination of enzymes allows it to hydrolyze proteins, starch and fats. Pancreatin will convert not less than 25 times its weight of potato starch into soluble carbohydrates in 5 minutes in water at 40°C, will digest not less than 25 times its weight of casein in 60 minutes at pH 7.5 at 40°C and will release not less than microequivalents of acid per min per mg pancreatin from olive oil at pH 9.0 at 37°C.

pictograms

GHS08,GHS07

signalword

Danger

hcodes

H315,H317,H319,H334,H335

pcodes

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

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Human pancreatic digestive enzymes.

David C Whitcomb et al.

Digestive diseases and sciences, 52(1), 1-17 (2007-01-06)

A primary function of the pancreas is to produce digestive enzymes that are delivered to the small intestine for the hydrolysis of complex nutrients. Much of our understanding of digestive enzymes comes from studies in animals. New technologies and the

Purification, characterization and safety assessment of the introduced cold shock protein B in DroughtGard maize.

Cunxi Wang et al.

Regulatory toxicology and pharmacology : RTP, 71(2), 164-173 (2014-12-30)

DroughtGard maize was developed through constitutive expression of cold shock protein B (CSPB) from Bacillus subtilis to improve performance of maize (Zea mays) under water-limited conditions. B. subtilis commonly occurs in fermented foods and CSPB has a history of safe

Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume grains.

Oluwafunmilayo O Adeleye et al.

Heliyon, 6(11), e05419-e05419 (2020-11-24)

African yam beans (Sphenostylis stenocarpa), Bambara groundnut (Vigna subterranean) and Pigeon pea (Cajanus cajan) flours were extruded in a single screw extruder at two extrusion temperatures; 100 °C and 140 °C, and the effect of extrusion cooking temperature on the

Pancreatic dysfunction and treatment options.

T Nakamura et al.

Pancreas, 16(3), 329-336 (1998-04-21)

Pancreatic steatorrhea and pancreatic diabetes are the dominant symptoms of patients in the decompensated stage of chronic pancreatitis (CP). In this stage, the nutritional state is greatly disturbed and hypoglycemia and labile infection are involved. Pancreatic enzyme replacement therapy is

Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum.

Ying Ma et al.

Journal of dairy science, 104(1), 47-60 (2020-11-10)

Infant formula is used as a supplement for newborns. Although bovine milk-based infant formulas dominate the market, caprine milk-based infant formula has attracted increasing attention because of its lower allergenicity. This study compared the digestive peptidome of bovine and caprine

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Pancreatin from porcine pancreas