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vapor pressure
350 hPa ( 20 °C)
Quality Level
product line
SupraSolv®
form
liquid
autoignition temp.
250 °C (DIN 51794)
potency
>2000 mg/kg LD50, oral (Rat)
>2000 mg/kg LD50, skin (Rabbit)
expl. lim.
0.8-7.4 % (v/v)
technique(s)
gas chromatography (GC): suitable
kinematic viscosity
0.45 cSt(20 °C)
bp
40-60 °C/1013 hPa
mp
<-80 °C
transition temp
flash point <-21 °C
density
0.645-0.665 g/cm3 at 15 °C
storage temp.
2-30°C
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1 of 4
This Item | 1.01786 | 1.01781 | 1.01773 |
|---|---|---|---|
| Quality Level 100 | Quality Level 300 | Quality Level 300 | Quality Level 200 |
| technique(s) gas chromatography (GC): suitable | technique(s) - | technique(s) - | technique(s) - |
| form liquid | form liquid | form liquid | form liquid |
| autoignition temp. 250 °C (DIN 51794) | autoignition temp. 285 °C | autoignition temp. 250 °C | autoignition temp. 280 °C |
| bp 40-60 °C/1013 hPa | bp 30-50 °C/1013 hPa | bp 100-125 °C/1013 hPa | bp 40-80 °C/1013 hPa |
| vapor pressure 350 hPa ( 20 °C) | vapor pressure - | vapor pressure 30-40 hPa ( 20 °C) | vapor pressure 400 hPa ( 20 °C) |
General description
Other Notes
Legal Information
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Asp. Tox. 1 - Flam. Liq. 2
Supplementary Hazards
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
-7.6 °F
Flash Point(C)
-22 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
PRTR
Class I Designated Chemical Substances
FSL
Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
1017722500:
1017729010:
1017724000:
AR11017724000:
1017721000:
1017724004:
1017720000:
CO11017724000:
1017729030:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Spectrophotometric method to determine hydroxyproline content in meat and meat products to assess collagen content and evaluate meat quality.
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