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Merck

46278

trans-Ferulic acid

suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

Synonym(s):

trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid

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1 G

MXP 1,656.00

5 G

MXP 6,499.00

MXP 1,656.00


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About This Item

Linear Formula:
HOC6H3(OCH3)CH=CHCO2H
CAS Number:
Molecular Weight:
194.18
UNSPSC Code:
23151817
NACRES:
NA.21
PubChem Substance ID:
EC Number:
214-490-0
Beilstein/REAXYS Number:
1570363
MDL number:

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Product Name

trans-Ferulic acid, suitable for matrix substance for MALDI-MS, ≥99.0% (HPLC)

InChI key

KSEBMYQBYZTDHS-HWKANZROSA-N

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

SMILES string

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

assay

≥99.0% (HPLC)

form

powder

analyte chemical class(es)

peptides, proteins

technique(s)

MALDI-MS: suitable

color

slightly yellow

mp

168-172 °C (lit.)
171-175 °C

cation traces

Ba: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤20 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

absorption

≥2000 at 337 nm (mol. absorption)

suitability

suitable for matrix substance for MALDI-MS

Quality Level

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1 of 4

This Item
W518301128708PHR1791
assay

≥99.0% (HPLC)

assay

≥99%

assay

99%

assay

-

Quality Level

100

Quality Level

400

Quality Level

200

Quality Level

300

mp

168-172 °C (lit.), 171-175 °C

mp

168-172 °C (lit.)

mp

168-172 °C (lit.)

mp

168-172 °C (lit.)

form

powder

form

powder

form

powder, powder and chunks

form

-

grade

matrix substance for MALDI-MS

grade

-

grade

-

grade

certified reference material, pharmaceutical secondary standard

analyte chemical class(es)

peptides, proteins

analyte chemical class(es)

-

analyte chemical class(es)

-

analyte chemical class(es)

-

Biochem/physiol Actions

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

related product

Product No.
Description
Pricing

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Ping Geng et al.
Journal of separation science, 40(4), 991-998 (2016-12-13)
Sugarcane rind contains some functional phenolic acids. The separation of these compounds from sugarcane rind is able to realize the integrated utilization of the crop and reduce environment pollution. In this paper, a novel protocol based on interfacing online solid-phase
Helle Harder et al.
European journal of nutrition, 43(4), 230-236 (2004-08-17)
Rye bread contributes an important part of the whole grain intake in the Scandinavian diet. Ferulic acid is the major phenolic compound in rye bran and is an antioxidant in vitro and may, therefore, contribute to cardioprotective effects of whole
Alejandro Tapia et al.
Journal of ethnopharmacology, 95(2-3), 155-161 (2004-10-28)
The exudate and seriated extracts from the aerial parts of Baccharis grisebachii (Asteraceae) which is recommended as a digestive and to relieve gastric ulcers in Argentina, showed activity as free radical scavengers and inhibited lipoperoxidation in erythrocytes. Assay-guided isolation led
A Saija et al.
International journal of pharmaceutics, 199(1), 39-47 (2000-05-05)
Topically-applied antioxidant drugs represent a successful strategy for protecting the skin against UV-mediated oxidative damage. However, they can afford to the skin a satisfactory photoprotection only if able to permeate through the stratum corneum and thus to reach deeper cutaneous
Fengfeng Wu et al.
Critical reviews in food science and nutrition, 53(5), 451-463 (2013-02-09)
Brown rice, unmilled or partly milled, contains more nutritional components than ordinary white rice. Despite its elevated content of bioactive components, brown rice is rarely consumed as a staple food for its dark appearance and hard texture. The germination of

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