Skip to Content
Merck

W278408

Nonanoic acid

≥96%, FG

Synonym(s):

Acid C9, Pelargonic acid

Slide 1 of 1
Sign In to View Organizational & Contract Pricing.

Select a Size

1 EACH

$92.60

1 KG

$170.00

5 KG

$345.00

10 KG

$629.00

20 KG

$975.00

$92.60

Check Cart for Availability
Request a Bulk OrderRequest more information

About This Item

Linear Formula:
CH3(CH2)7COOH
CAS Number:
112-05-0
Molecular Weight:
158.24
FEMA Number:
2784
Council of Europe no.:
29
UNSPSC Code:
12164502
PubChem Substance ID:
24901326
NACRES:
NA.21
EC Number:
203-931-2
Flavis number:
8.029
MDL number:
MFCD00004433
Beilstein/REAXYS Number:
1752351
Organoleptic:
waxy; cheesy; tallow
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Nonanoic acid, ≥96%, FG

SMILES string

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

InChI key

FBUKVWPVBMHYJY-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 1010
FDA 21 CFR 172.515
FDA 21 CFR 315

vapor density

5.5 (vs air)

vapor pressure

<0.1 mmHg ( 20 °C)

assay

≥96%

expl. lim.

9 %

refractive index

n20/D 1.432 (lit.)

bp

268-269 °C (lit.)

mp

9 °C (lit.)

density

0.906 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

waxy; cheesy; tallow

Quality Level

300
400

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W278430N550273982
Nonanoic acid &#8805;96%, FG

Sigma-Aldrich

W278408

Nonanoic acid

Nonanoic acid natural, 98%, FG

Sigma-Aldrich

W278430

Nonanoic acid

Nonanoic acid &#8805;97%

Sigma-Aldrich

N5502

Nonanoic acid

Nonanoic acid analytical standard

Supelco

73982

Nonanoic acid

grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

-

grade

analytical standard

organoleptic

waxy; cheesy; tallow

organoleptic

cheesy; waxy; tallow

organoleptic

-

organoleptic

-

biological source

synthetic

biological source

Olea europaea

biological source

-

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

Application

Nonanoic acid has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.[1]

General description

Nonanoic acid occurs naturally in Pelargonium L′Her.[2] It one of the flavor constituents of cooked rice[3], acerola fruit[4], licorice[5] and yogurt.[6]

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

278.6 °F - Pensky-Martens closed cup

flash_point_c

137 °C - Pensky-Martens closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBS9564
SHBS8677
SHBS1760
SHBR9882
SHBR5149

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Alternative management of roadside vegetation.
Barker AV & Prostak RG.
HortTechnology, 19(2), 346-352 (2009)
Volatile flavor components of licorice.
Frattini C, et al.
Journal of Agricultural and Food Chemistry, 25(6), 1238-1241 (1977)
Volatile flavor compounds in yogurt: a review
Cheng H.
Critical Reviews in Food Science and Nutrition, 50(10), 938-950 (2010)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)
G J Venter et al.
Veterinary parasitology, 181(2-4), 365-369 (2011-05-20)
The efficacy of a 15% (w/w) mixture of octanoic, nonanoic and decanoic acids in light mineral oil to repel Culicoides biting midges (Diptera; Ceratopogonidae) was determined in three replicates of a 4 × 4 Latin square design under South African
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service