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Chicken Egg White Lysozyme Solution, 10 mg/ml

A ready-to-use, stabilized lysozyme solution

• NACRES: NA.77
• UNSPSC Code: 12352202
• eCl@ss: 32160703
• Biological source: chicken egg white
• Concentration: 10 mg/mL

Właściwości

• biological source: chicken egg white
• Quality Segment: 400
• form: solution
• manufacturer/tradename: Novagen^®
• storage condition: OK to freeze
• concentration: 10 mg/mL
• technique(s): DNA purification: suitable, protein purification: suitable
• input: bacteria and yeast sample(s)
• suitability: suitable for nucleic acid purification
• application(s): life science and biopharma
• shipped in: wet ice
• storage temp.: −20°C

Opis

General description

Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.

Physical form

10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.

Other Notes

One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of Micrococcus lysodeikticus as the substrate.

Legal Information

NOVAGEN is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Standard Handling (A)

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 10 - Combustible liquids
• WGK: WGK 1