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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
Przewidywany termin wysyłki06 lipca 2028zKuehne + Nagel Sp. z o.o. | 3930,00 zł |
Informacje o tej pozycji
3930,00 zł
Przewidywany termin wysyłki06 lipca 2028Szczegóły
Nazwa produktu
Probumin® Bovine Serum Albumin Microbiological Grade, pkg of 1 kg
assay
≥98% (purity)
Quality Segment
form
lyophilized powder
shelf life
48 mo.
mol wt
~66 kDa
purified by
heat shock fractionation
packaging
pkg of 1 kg
manufacturer/tradename
Probumin®
origin
USA origin
technique(s)
microbiological culture: suitable
impurities
0-5% moisture (Karl Fischer)
loss
≤5%
pH
6.8-7.2
anion traces
chloride (Cl-): 0-12.0 mg/g
cation traces
Na: 0-10 mg/g
foreign activity
Bluetongue, none detected, Vesicular Stomatitis Virus, none detected, Vesicular Stomatitis, none detected
storage temp.
2-8°C
General description
Application
Features and Benefits
- High-quality and reliability. Assurance of consistency in performance and supply.
- Proprietary heat shock and cold solvent fractionation process optimizes the protein yield, purity, and efficacy of BSA. Large batch capacity.
- Safe serum sourcing from USDA-licensed facilities exclusively from U.S. cattle.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description pkg of 1 kg | description pack of 5 kg | description pack of 100 g | description pkg of 5 kg |
| origin USA origin | origin USA origin | origin USA origin | origin USA origin |
| assay ≥98% (purity) | assay ≥98% (purity) | assay ≥98% (purity) | assay ≥98% (purity) |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) cell culture | mammalian: suitable |
| Quality Level 300 | Quality Level 300 | Quality Level 300 | Quality Level 300 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 3
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