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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 576,00 zł |
Informacje o tej pozycji
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
576,00 zł
agency
according to ISO 16654:2001
Quality Segment
sterility
non-sterile
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17 g/L , dipotassium hydrogen phosphate, 4 g/L , D-glucose, 2.5 g/L , papaic digest of soyabean meal, 3 g/L , sodium chloride, 5 g/L , with bile salts mixture
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
suitability
selective for enterovirulent E. coli (EEC) O157:H7
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus, with bile salts mixture, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) O157:H7 | description NutriSelect® Plus, novobiocin 0.02 g/L, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) | description NutriSelect® Plus, Broth No. 2, powder, suitable for microbiology | description NutriSelect® Plus, powder, suitable for microbiology |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| agency according to ISO 16654:2001 | agency according to ISO 16654:2001 | agency according to ISO 10273:2017, according to ISO 21871:2006 | agency according to ISO 21871:2006, according to ISO 10273:2017 |
| suitability selective for enterovirulent E. coli (EEC) O157:H7 | suitability selective for coliforms, selective for Escherichia coli, selective for enterovirulent E. coli (EEC) | suitability nonselective for Neisseria spp., nonselective for Candida spp., nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Bacteroides spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for Campylobacter spp., nonselective for Streptococcus spp., nonselective for coliforms | suitability nonselective for Staphylococcus spp., nonselective for Candida spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for bacteria (General Media), nonselective for Campylobacter spp., nonselective for Neisseria spp., nonselective for Bacteroides spp. |
| application(s) food and beverages | application(s) agriculture | application(s) bioburden testing | application(s) bioburden testing |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
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Klasa składowania
11 - Combustible Solids
WGK
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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