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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 559,00 zł |
Informacje o tej pozycji
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
559,00 zł
agency
according to ISO 16654:2001
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17 g/L , dipotassium hydrogen phosphate, 4 g/L , D-glucose, 2.5 g/L , papaic digest of soyabean meal, 3 g/L , sodium chloride, 5 g/L , with bile salts mixture
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
pathogen testing
vitamins, nutraceuticals, and natural products
suitability
selective for enterovirulent E. coli (EEC) O157:H7
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus, with bile salts mixture, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) O157:H7 | description NutriSelect® Plus, novobiocin 0.02 g/L, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) | description NutriSelect® Plus, powder, suitable for microbiology | description NutriSelect® Plus, Broth No. 2, powder, suitable for microbiology |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| application(s) food and beverages | application(s) agriculture | application(s) microbiology, bioburden testing | application(s) microbiology, bioburden testing |
| agency according to ISO 16654:2001 | agency according to ISO 16654:2001 | agency according to ISO 21871:2006, according to ISO 10273:2017 | agency according to ISO 10273:2017, according to ISO 21871:2006 |
| suitability selective for enterovirulent E. coli (EEC) O157:H7 | suitability selective for enterovirulent E. coli (EEC), selective for coliforms, selective for Escherichia coli | suitability nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for bacteria (General Media), nonselective for Staphylococcus spp., nonselective for Bacillus spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for Streptococcus spp., nonselective for Candida spp., nonselective for Neisseria spp. | suitability nonselective for Neisseria spp., nonselective for Streptococcus spp., nonselective for coliforms, nonselective for bacteria (General Media), nonselective for Escherichia coli, nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Bacillus spp., nonselective for Staphylococcus spp., nonselective for Candida spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
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Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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