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Agar różnicowy LS
NutriSelect® Plus, suitable for microbiology
Synonim(y):
Agar różnicowy Lactobacillus Streptococcus
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 830,00 zł |
Informacje o tej pozycji
830,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , beef extract, 5 g/L , casein enzymic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
nonselective and differential for Lactobacillus spp., nonselective and differential for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus, suitable for microbiology | description NutriSelect® Plus, powder, for bacteria, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability nonselective and differential for Streptococcus spp., nonselective and differential for Lactobacillus spp. | suitability selective and differential for Proteus spp., selective and differential for Escherichia coli, bacteria (general purpose media), selective and differential for coliforms, selective and differential for Lactobacillus spp. | suitability nonselective for coliforms, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Escherichia coli, nonselective for Clostridium spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media) | suitability nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Escherichia coli, nonselective for Streptococcus spp., nonselective for Lactococcus spp., nonselective for Bacillus spp., nonselective for Lactobacillus spp., nonselective for coliforms, nonselective for bacteria (General Media) |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition yeast extract, 5 g/L , papaic digest of soybean meal, 5 g/L , sodium chloride, 5 g/L , casein enzymic hydrolysate, 10 g/L , agar, 15 g/L , beef extract, 5 g/L , L-cysteine hydrochloride, 0.3 g/L , dextrose, 20 g/L | composition potassium chloride, 0.425 g/L , manganese sulfate, 0.0025 g/L , casein enzymic hydrolysate, 5 g/L , magnesium sulfate, 0.125 g/L , yeast extract, 4 g/L , actidione (cycloheximide), 0.004 g/L , agar, 20 g/L , dextrose, 50 g/L , monopotassium phosphate, 0.55 g/L , bromocresol green, 0.022 g/L , ferric chloride, 0.0025 g/L , calcium chloride, 0.125 g/L | composition - | composition tryptone (vegetable), 5.0 g/L , agar, 15.0 g/L , dextrose, 1.0 g/L , yeast extrakt, 2.5 g/L |
| application(s) bioburden testing | application(s) bioburden testing | application(s) microbiology, cleaning products | application(s) microbiology, agriculture |
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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