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41782

MRS Agar

NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology

Synonim(y):

DeMan, Rogosa and Sharpe Agar, Vegitone, Vegitone MRS Agar

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Rozmiar/SKUDostępnośćCena netto
500 g
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677,00 zł

Informacje o tej pozycji

NACRES:
NA.74
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.
Application(s):
agriculture
bioburden testing
environmental
food and beverages, microbiology

677,00 zł


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Quality Segment

biological source

non-animal source (vegitone)

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

5.5±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

suitability

selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

General description

This MRS Agar is free of animal derived material. It is recommended for the isolation and cultivation of Lactobacillus species.

Application

MRS Agar, Vegitone has been used for culturing yogurt to analyze lactic acid bacteria (LAB). It has also been used in culturing of Lactobacillus reuteri colonies.

Preparation Note

Suspend 62.2 g in 1000 ml distilled water containing 1 ml polysorbate 80 (TWEEN® 80; Cat. No. P8074). Boil to dissolve the medium completely and mix thoroughly. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If necessary adjust the pH with glacial acetic acid after sterilization.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
TWEEN is a registered trademark of Croda International PLC
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MRS Agar NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology

Millipore

41782

MRS Agar

description

NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology

description

Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, tube capacity 20 mL, tube filling volume 17 mL, ready-to-use, box of 20 tubes, for Lactobacillus spp.

description

bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for lactic acid bacteria

description

suitable for microbiology, NutriSelect® Plus

form

powder

form

solid

form

solid

form

powder

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

-

manufacturer/tradename

-

manufacturer/tradename

NutriSelect® Plus

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

food and beverages
microbiology

application(s)

food and beverages
microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

-

technique(s)

microbiological culture: suitable

suitability

selective by low pH for Bifidobacterium spp., selective and differential for Lactobacillus spp.

suitability

Lactobacillus spp.

suitability

lactic acid bacteria

suitability

selective by low pH for Lactobacillus spp., selective by low pH for Bifidobacterium spp.

final pH

5.5±0.2 (25 °C)

final pH

-

final pH

-

final pH

4.3±0.2 (25 °C)


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Klasa składowania

11 - Combustible Solids

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

PPE (środki ochrony indywidualnej)

Eyeshields, Faceshields, Gloves, type N95 (US)



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