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42800
M-PA Agar, Base
suitable for microbiology, NutriSelect® Basic
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 788,00 zł |
Informacje o tej pozycji
788,00 zł
sterility
non-sterile
Quality Segment
product line
NutriSelect® Basic
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , ferric ammonium citrate, 0.8 g/L , lactose, 1.25 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , sodium chloride, 5.0 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 1.25 g/L , xylose, 2.5 g/L , yeast extract, 2.0 g/L
manufacturer/tradename
NutriSelect® Basic
final pH
7.1±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
bacteria
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, according to ISO 21872, powder, for Vibrio cholera, for Vibrio spp., pkg of 500 g | description Microbiologically tested, NutriSelect® Basic |
| form powder | form powder | form powder | form powder |
| suitability bacteria | suitability nonselective and differential for Proteus spp., Providencia spp. | suitability Vibrio cholera, Vibrio spp. | suitability bacteria |
| composition agar, 15.0 g/L , xylose, 2.5 g/L , yeast extract, 2.0 g/L , sucrose, 1.25 g/L , sodium chloride, 5.0 g/L , ferric ammonium citrate, 0.8 g/L , sodium thiosulfate, 6.8 g/L , L-lysine hydrochloride, 5.0 g/L , phenol red, 0.08 g/L , lactose, 1.25 g/L | composition sodium chloride, 5 g/L , DL-phenylalanine, 2 g/L , yeast extract, 3 g/L , agar, 12 g/L , disodium hydrogen phosphate, 1 g/L | composition thymol blue, 0.04 g/L , yeast extract, 5 g/L , sodium thiosulfate, 10 g/L , ferric citrate, 1 g/L , ox-bile, 5 g/L , agar, 14 g/L , sodium cholate, 3 g/L , bromothymol blue, 0.04 g/L , mixed peptone, 10 g/L , sodium chloride, 10 g/L , sodium citrate, 10 g/L , sucrose, 20 g/L | composition - |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) environmental | application(s) clinical testing | application(s) environmental | application(s) bioburden testing |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life - |
Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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