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Campylobacter Culture Medium
NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
Synonim(y):
Blood Free Campylobacter Broth, Modified CCDA - Preston Broth, Modified Charcoal Cefoperazone Desoxycholate Broth
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 747,00 zł |
Informacje o tej pozycji
747,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 10 g/L , casein enzymic hydrolysate, 3 g/L , charcoal bacteriological, 4 g/L , ferrous sulfate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 1 g/L , sodium pyruvate, 0.25 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation, microbiology
suitability
selective for Campylobacter spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology | description NutriSelect® Plus, according to ISO 10272, powder, selective for Campylobacter spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to ISO 10272-1:2017, powder, pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology |
| suitability selective for Campylobacter spp. | suitability selective for Campylobacter spp. | suitability Pediococcus spp., Leuconostoc spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability selective for Campylobacter spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition charcoal bacteriological, 4 g/L , beef extract, 10 g/L , sodium chloride, 1 g/L , sodium pyruvate, 0.25 g/L , peptic digest of animal tissue, 1 g/L , casein enzymic hydrolysate, 3 g/L , ferrous sulfate, 0.25 g/L , sodium deoxycholate, 1 g/L | composition sodium metabisulfite, 0.5 g/L , sodium chloride, 5.0 g/L , α-ketoglutaric acid, 1.0 g/L , lactalbumin hydrolysates, 5.0 g/L , sodium pyruvate, 0.5 g/L , sodium carbonate, 0.6 g/L , enzymatic digest of animal tissues, 10 g/L , yeast extract, 5.0 g/L | composition L-cysteine hydrochloride, 0.2 g/L , beef extract, 2 g/L , pancreatic digest of casein, 5 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , maltose, 15 g/L , dextrose, 15 g/L , chlorophenol red, 0.07 g/L , yeast extract, 5 g/L | composition - |
| application(s) microbiology, environmental | application(s) clinical testing | application(s) microbiology, bioburden testing | application(s) microbiology, environmental |
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Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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