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Informacje o tej pozycji
bioburden testing
environmental
food and beverages
microbiology
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium hydrogen phosphate, 2 g/L , glucose, 20 g/L , magnesium sulfate monohydrate, 0.2 g/L , manganous sulfate tetrahydrate, 0.05 g/L , meat extract, 8 g/L , peptone, 10 g/L , sodium acetate, 5 g/L , triammonium citrate, 2 g/L , yeast extract, 4 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
pH
6.2±0.2
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
Bifidobacterium spp., Lactobacillus spp.
General description
Application
Preparation Note
Legal Information
Disclaimer
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Ta pozycja | |||
|---|---|---|---|
| description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g | description Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, tube capacity 20 mL, tube filling volume 17 mL, ready-to-use, box of 20 tubes, for Lactobacillus spp. | description bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for lactic acid bacteria | description NutriSelect® Plus, from non-animal source(vegitone), powder, selective and differential for Lactobacillus spp., pack of 500 g, suitable for microbiology |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) - | technique(s) microbiological culture: suitable |
| form powder | form solid | form solid | form powder |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename - | manufacturer/tradename - | manufacturer/tradename NutriSelect® Plus |
| suitability Bifidobacterium spp., Lactobacillus spp. | suitability Lactobacillus spp. | suitability lactic acid bacteria | suitability selective by low pH for Bifidobacterium spp., selective and differential for Lactobacillus spp. |
| application(s) agriculture | application(s) food and beverages | application(s) food and beverages | application(s) agriculture |
| pH 6.2±0.2 | pH 7.0±0.2 (25 °C) | pH 6.2±0.2 (25 °C) | pH - |
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Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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