This product is not tested according to USP or AOAC methods.
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
56 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 571,00 zł |
Informacje o tej pozycji
571,00 zł
sterility
non-sterile
Quality Segment
product line
NutriSelect® Plus
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , chromogenic mixture, 20.3 g/L , disodium hydrogen phosphate, 3.5 g/L , lactose, 2.5 g/L , monopotassium hydrogen phosphate, 1.5 g/L , neutral red, 0.03 g/L , peptone, special, 5 g/L , sodium chloride, 5 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for coliforms
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for Escherichia Coli, for coliforms, pkg of 27 g, pkg of 500 g | description suitable for microbiology, NutriSelect® Plus |
| suitability nonselective and differential for Enterobacter spp., nonselective and differential for Klebsiella spp., nonselective and differential for Escherichia coli, nonselective and differential for coliforms | suitability selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for Salmonella spp., selective and differential for Enterobacter spp. | suitability selective and differential for Klebsiella spp., selective and differential for Citrobacter spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Enterobacter spp., coliforms, selective and differential for enterobacteriaceae, selective and differential for coliforms, selective and differential for Escherichia coli, Escherichia Coli | suitability nonselective and differential for enterobacteriaceae, nonselective and differential for Escherichia coli, nonselective and differential for coliforms, nonselective and differential for Citrobacter spp., nonselective and differential for Salmonella spp. |
| form powder | form powder | form powder | form powder |
| composition lactose, 2.5 g/L , chromogenic mixture, 20.3 g/L , peptone, special, 5 g/L , agar, 15 g/L , monopotassium hydrogen phosphate, 1.5 g/L , yeast extract, 3 g/L , disodium hydrogen phosphate, 3.5 g/L , sodium chloride, 5 g/L , neutral red, 0.03 g/L | composition peptone, special, 6.0 g/L , agar, 10.0 g/L , sodium chloride, 2 g/L , disodium hydrogen phosphate, 1 g/L , chromogenic mixture, 0.43 g/L , sorbitol, 1 g/L , Tergitol™ | composition agar, 12 g/L , dipotassium hydrogen phosphate, 3 g/L , peptone, special, 3 g/L , sodium lauryl sulfate, 0.1 g/L , potassium dihydrogen phosphate, 1.7 g/L , tryptophan, 1 g/L , chromogenic mixture, 0.2 g/L , sodium chloride, 5 g/L , sodium pyruvate, 1 g/L | composition D-trehalose, 1.33 g/L , D-cellobiose, 3.0 g/L , lactose, 10.0 g/L , peptone (vegetable), 10.0 g/L , chromogenic mixture, 6.6 g/L , agar, 15.0 g/L , D-mannitol, 1.2 g/L , vegetable extract, 2.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility - |
| application(s) agriculture | application(s) microbiology, agriculture | application(s) agriculture | application(s) microbiology, clinical testing |
| final pH 6.8±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 6.8±0.2 (25 °C) | final pH 7.6±0.2 (25 °C) |
Klasa składowania
12 - Non Combustible Liquids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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What USP or AOAC method does the ECC agar comply with?
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