This product is not tested according to USP or AOAC methods.
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73009
ECC ChromoSelect Agar
suitable for microbiology, NutriSelect® Plus
Synonim(y):
E. coli Coliform Agar ChromoSelect, ECC Agar ChromoSelect
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
56 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 554,00 zł |
Informacje o tej pozycji
NACRES:
NA.85
UNSPSC Code:
41171606
554,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócsterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , chromogenic mixture, 20.3 g/L , disodium hydrogen phosphate, 3.5 g/L , lactose, 2.5 g/L , monopotassium hydrogen phosphate, 1.5 g/L , neutral red, 0.03 g/L , peptone, special, 5 g/L , sodium chloride, 5 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for coliforms
Application
ECC ChromoSelect Agar is a differential medium recommended for the presumptive identification of Escherichia coli and other coliforms in food and environmental samples. The chromogenic mixture containstwo chromogens as X-glucuronide and Salmon-GAL. X-glucuronide is cleaved by the enzyme beta glucuronidase produced by Escherichia coli. Salmon-GAL is cleaved by the enzyme galactosidase produced by majority of coliforns, including Escherichia coli. Color of E. coli colonies: blue/purple
Preparation Note
Suspend 55.8 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology |
| form powder | form powder | form powder | form powder |
| suitability nonselective and differential for Escherichia coli, nonselective and differential for Enterobacter spp., nonselective and differential for Klebsiella spp., nonselective and differential for coliforms | suitability selective and differential for coliforms, selective and differential for Klebsiella spp., selective and differential for Escherichia coli | suitability selective and differential for Cronobacter spp., selective and differential for Enterobacter spp. | suitability selective and differential for Enterococcus spp., selective and differential for Staphylococcus spp. |
| composition agar, 15 g/L , sodium chloride, 5 g/L , disodium hydrogen phosphate, 3.5 g/L , neutral red, 0.03 g/L , monopotassium hydrogen phosphate, 1.5 g/L , chromogenic mixture, 20.3 g/L , yeast extract, 3 g/L , lactose, 2.5 g/L , peptone, special, 5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 20 g/L , bile salt mixture, 1.5 g/L , X-glucuronide, 0.075 g/L | composition agar, 15.0 g/L , sodium chloride, 5.0 g/L , sodium deoxycholate, 0.5 g/L , sodium thiosulfate, 1.0 g/L , chromogenic mixture, 10.17 g/L , casein enzymic hydrolysate, 15.0 g/L , papaic digest of soyabean meal, 5.0 g/L | composition agar, 15 g/L , sodium azide, 0.3 g/L , sodium chloride, 5 g/L , chromogenic mixture, 0.06 g/L , polysorbate 80, 2 g/L , peptone special, 10 g/L , disodium hydrogen phosphate, 1.25 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) clinical testing | application(s) microbiology, bioburden testing |
| final pH 6.8±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) | final pH 7.3±0.2 (25 °C) | final pH 7.5±0.2 (25 °C) |
Klasa składowania
12 - Non Combustible Liquids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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What USP or AOAC method does the ECC agar comply with?
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