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Informacje o tej pozycji
form
powder
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar , Chloramphenicol , glucose , papaic digest of soyabean meal , streptomycin sulfate , yeast extract
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
application(s)
environmental
food and beverages
pharmaceutical, microbiology
suitability
molds, yeasts
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to ISO 11290, powder, for Listeria spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, powder, suitable for (plate count of microorganisms), pkg of 500 g | description suitable for microbiology, NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| suitability yeasts, molds | suitability Listeria spp. | suitability nonselective for Enterobacter spp., nonselective for Staphylococcus spp., nonselective for Pseudomonas spp., nonselective for Escherichia coli, suitable for (plate count of microorganisms), nonselective for coliforms | suitability nonselective for coliforms, nonselective for bacteria (General Media), nonselective for Salmonella spp., nonselective for Enterobacter spp., nonselective for Escherichia coli |
| composition yeast extract , papaic digest of soyabean meal , agar , streptomycin sulfate , Chloramphenicol , glucose | composition dipotassium hydrogen phosphate, 2.5 g/L , agar, 15.0 g/L , dextrose, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , casein enzymic hydrolysate, 17.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 6.0 g/L | composition yeast extract, 3 g/L , peptic digest of animal tissue, 5 g/L , agar, 15 g/L | composition casein enzymic hydrolysate, 6 g/L , yeast extract powder, 3 g/L , agar, 12 g/L |
| application(s) environmental | application(s) agriculture | application(s) bioburden testing | application(s) microbiology, environmental |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
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Klasa składowania
11 - Combustible Solids
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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