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Peptone Yeast Extract Agar

suitable for microbiology, NutriSelect® Plus

Synonim(y):

PHA, Phytone Yeast Extract Agar, Soya Peptone Yeast Extract Agar

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Informacje o tej pozycji

NACRES:
NA.85
UNSPSC Code:
41171605
Informacje o cenach i dostępności nie są obecnie dostępne.
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form

powder

Quality Segment

shelf life

limited shelf life, expiry date on the label

composition

agar , Chloramphenicol , glucose , papaic digest of soyabean meal , streptomycin sulfate , yeast extract

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

application(s)

environmental
food and beverages
pharmaceutical, microbiology

suitability

molds, yeasts

Application

Peptone Yeast Extract Agar is recommended for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi. It is also a general yeast and molds cultiation media.

Preparation Note

Suspend 72.08 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 118°C for 15 minutes. Mix well and pour into sterile Petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
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Ta pozycja
933950149717221
description

suitable for microbiology, NutriSelect® Plus

description

NutriSelect® Plus, according to ISO 11290, powder, for Listeria spp., pack of 500 g, suitable for microbiology

description

NutriSelect® Plus, powder, suitable for (plate count of microorganisms), pkg of 500 g

description

suitable for microbiology, NutriSelect® Plus

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

suitability

yeasts, molds

suitability

Listeria spp.

suitability

nonselective for Enterobacter spp., nonselective for Staphylococcus spp., nonselective for Pseudomonas spp., nonselective for Escherichia coli, suitable for (plate count of microorganisms), nonselective for coliforms

suitability

nonselective for coliforms, nonselective for bacteria (General Media), nonselective for Salmonella spp., nonselective for Enterobacter spp., nonselective for Escherichia coli

composition

yeast extract , papaic digest of soyabean meal , agar , streptomycin sulfate , Chloramphenicol , glucose

composition

dipotassium hydrogen phosphate, 2.5 g/L , agar, 15.0 g/L , dextrose, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , casein enzymic hydrolysate, 17.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 6.0 g/L

composition

yeast extract, 3 g/L , peptic digest of animal tissue, 5 g/L , agar, 15 g/L

composition

casein enzymic hydrolysate, 6 g/L , yeast extract powder, 3 g/L , agar, 12 g/L

application(s)

environmental
food and beverages
pharmaceutical, microbiology

application(s)

agriculture
environmental
food and beverages, microbiology

application(s)

bioburden testing
environmental
food and beverages
microbiology
pharmaceutical
vitamins, nutraceuticals, and natural products
water monitoring

application(s)

microbiology, environmental
food and beverages
water monitoring

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus


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Klasa składowania

11 - Combustible Solids

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable



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