Przejdź do
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|
Informacje o tej pozycji
biological source
algae (marine)
Quality Segment
grade
Molecular Biology
type
Type II
form
powder
impurities
≤10% moisture content
EEO
0.16-0.19
transition temp
congealing temperature 34.5-37.5 °C (1.5% gel)
gel strength
≥1000 g/cm2 (1.0% gel)
SMILES string
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
General description
Application
- in gel electrophoresis
- in the preparation of 2x agarose solution used along with 2x supplemented-MEM media as an overlay medium in plaque assay
- in an immunodiffusion test for Paracoccidioidomycosis
Analysis Note
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description Medium EEO, Molecular Biology | description Ultra-low Gelling Temperature | description Type I-A, low EEO | description Type I, Molecular Biology |
| gel strength ≥1000 g/cm2 (1.0% gel) | gel strength - | gel strength ≥1200 g/cm2 (1% gel) | gel strength - |
| form powder | form powder | form powder | form - |
| EEO 0.16-0.19 | EEO ≤0.05 | EEO 0.09-0.13 | EEO - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 100 |
| grade Molecular Biology | grade - | grade - | grade Molecular Biology |
| biological source algae (marine) | biological source algae (marine) | biological source - | biological source - |
Still not finding the right product?
Explore all of our products under Agarose
Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
