51475

Yeast

lyticase substrate, powder

• Synonim(y): Dry brewer′s yeast
• UNSPSC Code: 12352204
• NACRES: NA.83
• MDL number: MFCD00132595

Właściwości

• Nazwa produktu: Yeast, powder, slightly brown
• form: powder
• Quality Segment: 100
• color: slightly brown
• application(s): food and beverages
• storage temp.: 2-8°C

Opis

General description

Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.

Application

Yeast has been used:

• as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
• to induce hyperthermia in rats to perform antipyretic activity test
• in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• Co się dzieje?: WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• PPE (środki ochrony indywidualnej): Eyeshields, Gloves, type N95 (US)