Unless otherwise stated this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses, or any type of consumption or application to humans or animals.
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
10 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1620,00 zł 1215,00 zł |
125 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 18 990,00 zł |
Informacje o tej pozycji
1215,00 zł
Cena katalogowa1620,00 złZaoszczędź 25%biological source
Bacillus polymyxa (fermentation)
Quality Segment
form
liquid
optical activity
[α]/D 20/D (Rotation: -2.3 +/- 0.2 degrees)
concentration
20 mg/mL in H2O
color
colorless to slightly yellow
solubility
H2O: soluble 20 mg/mL
antibiotic activity spectrum
Gram-negative bacteria, Gram-positive bacteria, fungi
mode of action
cell membrane | interferes
storage temp.
2-8°C
SMILES string
[S](=O)(=O)(O)O.N1CCC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C1=O)CCO)CCN)CCN)CC(C)C)Cc2ccccc2)CCN)NC(=O)C(NC(=O)C(NC(=O)C(NC=O)CCN)CCO)CCN
InChI
1S/C48H82N16O13.H2O4S/c1-27(2)24-37-47(76)59-32(11-19-52)41(70)56-31(10-18-51)43(72)61-35(14-22-65)39(68)54-21-13-34(45(74)57-33(12-20-53)44(73)64-38(48(77)63-37)25-28-6-4-3-5-7-28)60-42(71)30(9-17-50)58-46(75)36(15-23-66)62-40(69)29(8-16-49)55-26-67;1-5(2,3)4/h3-7,26-27,29-38,65-66H,8-25,49-53H2,1-2H3,(H,54,68)(H,55,67)(H,56,70)(H,57,74)(H,58,75)(H,59,76)(H,60,71)(H,61,72)(H,62,69)(H,63,77)(H,64,73);(H2,1,2,3,4)
InChI key
HNDFYNOVSOOGDU-UHFFFAOYSA-N
General description
Application
Biochem/physiol Actions
Mode of Resistance: The activity of Polymyxin B sulfate is inhibited by iron(II), Co(II), Mn(II) and Magnesium ions. Polymyxin B may also be incompaitible with other microbial agents, including amphoterecin, cephalothin sodium, cephasolin sodium and heparin sodium.
Antimicrobial Spectrum: Has bactericidal action on most gram-negative bacilli, including E. Coli and on most fungi and gram-positive bacteria.
Packaging
Preparation Note
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description 20 mg/mL in H2O | description 1 mg/mL in H2O, analytical standard | description Pharmaceutical Secondary Standard; Certified Reference Material | description European Pharmacopoeia (EP) Reference Standard |
| mode of action cell membrane | interferes | mode of action cell membrane | interferes | mode of action - | mode of action - |
| antibiotic activity spectrum Gram-negative bacteria, Gram-positive bacteria, fungi | antibiotic activity spectrum fungi, Gram-positive bacteria, Gram-negative bacteria | antibiotic activity spectrum - | antibiotic activity spectrum - |
| Quality Level 200 | Quality Level 100 | Quality Level 300 | Quality Level - |
| form liquid | form - | form - | form - |
| concentration 20 mg/mL in H2O | concentration 1 mg/mL in H2O | concentration - | concentration - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - |
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Klasa składowania
12 - Non Combustible Liquids
Co się dzieje?
WGK 2
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Faceshields, Gloves
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