C8654

Casein sodium salt from bovine milk

• Synonim(y): Sodium caseinate
• Numer CAS: 9005-46-3
• UNSPSC Code: 12352202
• NACRES: NA.61
• MDL number: MFCD00130736
• Form: powder
• Biological source: bovine milk

Właściwości

• biological source: bovine milk
• Quality Segment: 200
• form: powder
• technique(s): electrophoresis: suitable, immunocytochemistry: suitable, ligand binding assay: suitable
• color: white to yellow
• solubility: H₂O: soluble 50 mg/mL, Grade III

Opis

Application

Casein sodium salt from bovine milk is suitable for use in:

• the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
• in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
• a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
• as constituent of blocking solution in immunoblotting.

Biochem/physiol Actions

α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.

Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• PPE (środki ochrony indywidualnej): Eyeshields, Gloves, type N95 (US)