E1895

Erlose

≥94% (HPLC)

• Synonim(y): α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside
• Wzór empiryczny (zapis Hilla): C₁₈H₃₂O₁₆
• Numer CAS: 13101-54-7
• Masa cząsteczkowa: 504.44
• NACRES: NA.25
• PubChem Substance ID: 329799021
• UNSPSC Code: 12352201
• MDL number: MFCD00190706

Właściwości

• biological source: plant
• Quality Segment: 200
• assay: ≥94% (HPLC)
• form: powder
• optical activity: [α]20/D 108 to 115°, c = 0.84% (w/v) in water
• storage condition: desiccated
• impurities: ≤12.5% water (Karl Fischer)
• color: white to off-white
• solubility: H₂O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
• storage temp.: −20°C
• SMILES string: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
• InChI key: FVVCFHXLWDDRHG-KKNDGLDKSA-N

Opis

Application

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Disclaimer

moisture sensitive

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 11 - Combustible Solids
• Co się dzieje?: WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable
• PPE (środki ochrony indywidualnej): Eyeshields, Gloves, type N95 (US)