L1882

Lectin from Triticum vulgaris (wheat)

agarose conjugate, saline suspension

• Synonim(y): WGA, Wheat germ agglutinin
• NACRES: NA.32
• UNSPSC Code: 12352202
• Form: saline suspension

Właściwości

• conjugate: agarose conjugate
• Quality Segment: 200
• form: saline suspension
• extent of labeling: 5-10 mg per mL
• matrix: cross-linked 4% beaded agarose
• matrix activation: cyanogen bromide
• capacity: ≥0.1 mg/mL binding capacity (ovomucoid)
• storage temp.: 2-8°C

Opis

General description

Lectins are carbohydrate-binding proteins, found in fungi, plants and animals. The secondary structure of a lectin is rich in β-strands and possesses a carbohydrate binding sites on the surface.

Application

Used for the purification of glycoproteins containing (D-N-acetylglucosamine)₂ or N-acetylneuraminic acid.

Biochem/physiol Actions

WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.

Lectins are known to be useful in glycoconjugate characterizing, imaging and targeting. They specifically interact with oligosaccharides, glycoproteins and glycolipids. Hence, lectins are used in microarray assays, enabling efficient glycome profiling. In plants and fungi, lectins defend against pathogens or feeders. They are also involved in host recognition and tissue adhesion.

Physical form

Suspension in 1.0 M NaCl containing 15 mM sodium azide

Preparation Note

Conjugates are prepared from affinity purified lectin.

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 10 - Combustible liquids
• WGK: WGK 3
• PPE (środki ochrony indywidualnej): Eyeshields, Gloves