The mannan used in the product of this product is from Saccharomyces cerevisiae. As stated in the 'PROPERTIES' section, the matrix attachment is at the hydroxyl group. The minimum binding capacity is 30 mg/mL using Concanavalin A.
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Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
5 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1210,00 zł |
25 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 4720,00 zł 4012,00 zł |
Informacje o tej pozycji
1210,00 zł
biological source
plant
Quality Segment
form
saline suspension
technique(s)
affinity chromatography: suitable
matrix
cross-linked 4% beaded agarose
matrix activation
cyanogen bromide
matrix attachment
hydroxyl
matrix spacer
1 atom
capacity
≥30 mg/mL binding capacity (concanavalin A)
suitability
suitable for chromatography
storage temp.
2-8°C
Application
Physical form
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description saline suspension | description lyophilized powder, ≥5,000 units/mg protein (Lowry) | description Prestige Antibodies® Powered by Atlas Antibodies, affinity isolated antibody | description Prestige Antibodies® Powered by Atlas Antibodies, affinity isolated antibody, buffered aqueous glycerol solution |
| technique(s) affinity chromatography: suitable | technique(s) - | technique(s) immunofluorescence: 0.25-2 μg/mL, immunohistochemistry: 1:50-1:200 | technique(s) immunofluorescence: 0.25-2 μg/mL, immunohistochemistry: 1:20-1:50, immunoblotting: 0.04-0.4 μg/mL |
| biological source plant | biological source bacterial (Pseudomonas atlantica) | biological source rabbit | biological source rabbit |
| Quality Level 200 | Quality Level 200 | Quality Level 100 | Quality Level 100 |
| form saline suspension | form lyophilized powder | form buffered aqueous glycerol solution | form buffered aqueous glycerol solution |
| suitability suitable for chromatography | suitability - | suitability - | suitability - |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C |
Klasa składowania
10 - Combustible liquids
Co się dzieje?
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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Can you please provide details of the #m9917 mannan-agarose that you supply. E.g. the origin of the mannan immobilized (yeast?) and how it was immobilized (the data in the website referes to CNBr but I wonder how this works with a sugar. Thank you.
1 answer-
Helpful?
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