S-044

JWH-019 5-Hydroxyhexyl metabolite solution

100 μg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant^®

• Synonym(e): JWH-019 5-Hydroxyhexyl metabolite solution
• Empirische Formel (Hill-System): C₂₅H₂₅NO₂
• CAS-Nummer: 1435934-47-6
• Molekulargewicht: 371.47
• NACRES: NA.24
• UNSPSC Code: 41116107
• EC Number: 200-659-6

Eigenschaften

• grade: certified reference material
• form: liquid
• feature: Snap-N-Spike^®/Snap-N-Shoot^®
• packaging: ampule of 1 mL
• manufacturer/tradename: Cerilliant^®
• drug control: Narcotic Licence Schedule E (Switzerland)
• concentration: 100 μg/mL in methanol
• technique(s): gas chromatography (GC): suitable, liquid chromatography (LC): suitable
• application(s): cannabis testing; forensics and toxicology
• format: single component solution
• storage temp.: −20°C
• SMILES string: CC(O)CCCCn1cc(C(=O)c2cccc3ccccc23)c4ccccc14
• InChI: 1S/C25H25NO2/c1-18(27)9-6-7-16-26-17-23(21-13-4-5-15-24(21)26)25(28)22-14-8-11-19-10-2-3-12-20(19)22/h2-5,8,10-15,17-18,27H,6-7,9,16H2,1H3
• InChI key: OMWLYFDUQMJPOS-UHFFFAOYSA-N

Beschreibung

General description

A major urinary metabolite of JWH-019. JWH-019 is a newer synthetic cannabinoid found in several blends of the herbal mixture Spice or K2. This urinary biomarker is also referred to as the omega minus one hydroxy metabolite of JWH-019.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Piktogramme: GHS02,GHS06,GHS08
• Signalwort: Danger
• Gefahrencodes: H225,H301 + H311 + H331,H370
• Sicherheitshinweise: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Zielorgane: Eyes
• Lagerklasse: 3 - Flammable liquids
• Was ist los?: WGK 1
• Flammpunkt (°F): 49.5 °F - closed cup
• Flammpunkt (°C): 9.7 °C - closed cup