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Laktose-Gelatine-Medium (Base)
suitable for microbiology, NutriSelect® Basic
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 158,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
product line
NutriSelect® Basic
form
powder
shelf life
limited shelf life, expiry date on the label
composition
disodium hydrogen phosphate, 5 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages, microbiology
suitability
Bacillus spp., Proteus spp., Serratia spp., Staphylococcus spp., nonselective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Plus, according to ISO 6579, powder, for proteolytic bacteria, pack of 500 g, suitable for microbiology | description NutriSelect® Plus, according to ISO, powder, for coliforms, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| suitability Serratia spp., Proteus spp., Bacillus spp., Staphylococcus spp., nonselective and differential for Clostridium spp. | suitability nonselective and differential for Staphylococcus spp., proteolytic bacteria, nonselective and differential for Proteus spp., nonselective and differential for Clostridium spp., nonselective and differential for Bacillus spp., nonselective and differential for Serratia spp. | suitability coliforms, selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Citrobacter spp., selective and differential for Enterobacter spp. | suitability selective and differential for enterovirulent E. coli (EEC), selective and differential for Enterobacter spp., selective and differential for coliforms, selective and differential for Klebsiella spp., selective and differential for Escherichia coli |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition disodium hydrogen phosphate, 5 g/L , phenol red, 0.05 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , yeast extract, 10 g/L | composition peptone, 5 g/L , gelatine, 120 g/L , meat extract, 3 g/L | composition peptone, 10.0 g/L , lactose, 20.0 g/L , tergitol-7, 0.1 g/L , agar, 12.7 g/L , bromothymol blue, 0.05 g/L , meat extract, 5 g/L , yeast extract, 6.0 g/L | composition X-glucuronide (BCIG), 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , phenol red, 0.2 g/L , yeast extract, 6 g/L , peptone, 40 g/L , sodium pyruvate, 0.5 g/L , agar, 10 g/L , lactose, 30 g/L |
| application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) microbiology, agriculture | application(s) microbiology, agriculture |
Lagerklasse
11 - Combustible Solids
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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