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Laktose-Gelatine-Medium (Base)

suitable for microbiology, NutriSelect® Basic

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Größe/SKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 152,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171606

€ 152,00


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

disodium hydrogen phosphate, 5 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

final pH

7.5±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

suitability

Bacillus spp., Proteus spp., Serratia spp., Staphylococcus spp., nonselective and differential for Clostridium spp.

Application

Zur Detektion von Lactose und Gelatine metabolisierenden Mikroorganismen (Cl. perfringens).

Preparation Note

Dissolve 40 g in 1 litre distilled water. Adjust the pH then add 120 g gelatine 180 Bloom (Cat. No. 48722) and bring to the boil to dissolve. Pour a deep layer in screw-cap tubes and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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Dieser Artikel
701517013327048
description

suitable for microbiology, NutriSelect® Basic

description

NutriSelect® Plus, according to ISO 6579, powder, for proteolytic bacteria, pack of 500 g, suitable for microbiology

description

NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology

description

suitable for microbiology, NutriSelect® Basic

suitability

Proteus spp., Bacillus spp., Serratia spp., nonselective and differential for Clostridium spp., Staphylococcus spp.

suitability

nonselective and differential for Bacillus spp., nonselective and differential for Proteus spp., nonselective and differential for Serratia spp., proteolytic bacteria, nonselective and differential for Staphylococcus spp., nonselective and differential for Clostridium spp.

suitability

Haemophilus spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Salmonella spp., Aeromonas spp., nonselective and differential for Enterococcus spp., nonselective and differential for Bordetella spp., nonselective and differential for coliforms, nonselective and differential for Shigella spp., nonselective and differential for Escherichia coli, nonselective and differential for Bacillus cereus, nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Clostridium spp., nonselective and differential for Candida spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Staphylococcus spp., nonselective and differential for Bacillus spp., nonselective and differential for Streptococcus spp., Pneumococcus spp., nonselective and differential for Listeria spp.

suitability

nonselective and differential for coliforms, nonselective and differential for Enterobacter spp., nonselective and differential for Proteus spp., nonselective and differential for Escherichia coli, nonselective and differential for Yersinia spp., nonselective and differential for Klebsiella spp.

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable, microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbiological culture: suitable, microbe id | specific enzyme detection: suitable

technique(s)

microbiological culture: suitable, microbe id | specific enzyme detection: suitable

composition

meat peptone (peptic), 15 g/L , disodium hydrogen phosphate, 5 g/L , yeast extract, 10 g/L , phenol red, 0.05 g/L , lactose, 10 g/L

composition

meat extract, 3 g/L , gelatine, 120 g/L , peptone, 5 g/L

composition

sodium chloride, 5 g/L , meat extract, 10 g/L , peptone, 10 g/L , agar, 15 g/L

composition

D(+)-glucose, 1 g/L , sodium chloride, 5 g/L , gelatine peptone, 1 g/L , phenol red, 0.012 g/L , agar, 12 g/L , potassium dihydrogen phosphate, 2 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

microbiology, agriculture
bioburden testing
environmental
food and beverages

application(s)

microbiology, agriculture
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology

application(s)

microbiology, clinical testing
environmental
food and beverages


Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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