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61397
Hybriscan™ D kit
Yeast, suitable for food and beverages, microbiology and in situ hybriziation
Synonym(e):
FastScan Hefe, Hefe HybriScan™D
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
96 tests | Versand in der Regel in 2 Wochen. | € 450,00 |
Über diesen Artikel
UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
molds, yeasts
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
Technischer Dienst
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Unterstützung erhaltenProduktname
HybriScan™D Hefe, suitable for microbiology
manufacturer/tradename
(HybriScan™)
Quality Segment
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
molds, yeasts
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General description
HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)
Features and Benefits
- Sensitivity (after pre enrichment): 1-10 cfu/L
- Sensitivity (cfu/assay): 500
Legal Information
HybriScan is a trademark of ScanBec GmbH
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Dieser Artikel | |||
|---|---|---|---|
| description suitable for microbiology | description suitable for microbiology | description suitable for microbiology | description suitable for microbiology |
| suitability yeasts, molds | suitability Lactobacillus spp. | suitability Escherichia coli, coliforms | suitability bacteria |
| manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) | manufacturer/tradename (HybriScan™) |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable | technique(s) microbe id | in situ hybridization: suitable |
| application(s) microbiology, food and beverages | application(s) food and beverages, microbiology | application(s) agriculture | application(s) agriculture |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
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Signalwort
Danger
Zielorgane
Respiratory system
Lagerklasse
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
supp_hazards
Gefahrencodes
Hazard Classifications
Acute Tox. 3 Inhalation - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
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