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61397

Hybriscan™ D kit

Yeast, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(e):

FastScan Hefe, Hefe HybriScan™D

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Größe/SKUVerfügbarkeitPreis
96 tests
Versand in der Regel in 2 Wochen.
€ 437,00

Über diesen Artikel

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
molds, yeasts
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

€ 437,00


Versand in der Regel in 2 Wochen.

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Produktname

HybriScan™D Hefe, suitable for microbiology

manufacturer/tradename

(HybriScan™)

Quality Segment

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

molds, yeasts

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

  • Sensitivity (after pre enrichment): 1-10 cfu/L
  • Sensitivity (cfu/assay): 500

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Dieser Artikel
597445566279742
description

suitable for microbiology

description

suitable for microbiology

description

suitable for microbiology

description

suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

suitability

molds, yeasts

suitability

Lactobacillus spp.

suitability

Salmonella spp.

suitability

Brettanomyces/Dekkera spp.

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

application(s)

microbiology, food and beverages

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages
microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C


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Signalwort

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklasse

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable



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