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B1676
Blutagar-Basis Nr. 2
suitable for microbiology, NutriSelect® Plus
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 186,00 |
Über diesen Artikel
Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15.00 g/L , Liver extract, 2.50 g/L , Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Yeast extract, 5.00 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
pH
7.4±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
veterinary, microbiology
suitability
Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Campylobacter spp., nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for molds (General Media), nonselective and differential for yeasts (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, powder, for bacteria, pack of 100 g and 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Basic |
| technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbiological culture: suitable, microbe id | specific enzyme detection: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability nonselective and differential for molds (General Media), nonselective and differential for Neisseria spp., nonselective and differential for Staphylococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for Streptococcus spp., Haemophilus spp., nonselective and differential for Campylobacter spp., Pneumococcus spp., nonselective and differential for yeasts (General Media), Enterococcus spp. | suitability nonselective and differential for Bacillus spp., nonselective and differential for Salmonella spp., nonselective and differential for Listeria spp., nonselective and differential for Clostridium spp., nonselective and differential for coliforms, Aeromonas spp., nonselective and differential for Shigella spp., Haemophilus spp., nonselective and differential for Candida spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Escherichia coli, nonselective and differential for Staphylococcus spp., nonselective and differential for Corynebacterium spp., Pneumococcus spp., nonselective and differential for Enterococcus spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Bacillus cereus, nonselective and differential for Bordetella spp., nonselective and differential for Streptococcus spp. | suitability selective and differential for Enterococcus spp., Haemophilus spp., selective and differential for Staphylococcus spp., selective and differential for Streptococcus spp., Pneumococcus spp. | suitability nonselective for coliforms, nonselective for Salmonella spp., nonselective for Enterococcus spp., nonselective for bacteria (General Media), nonselective for Staphylococcus spp., nonselective for Escherichia coli, nonselective for Shigella spp. |
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency - | agency - | agency according to ISO 6579-1:2017, according to ISO 16654:2001, according to ISO 19250:2010 |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition Proteose peptone, 15.00 g/L , Sodium chloride, 5.00 g/L , Liver extract, 2.50 g/L , Yeast extract, 5.00 g/L , Agar, 15.00 g/L | composition peptone, 10 g/L , sodium chloride, 5 g/L , agar, 15 g/L , meat extract, 10 g/L | composition meat extract, 3.0 g/L , sodium chloride, 5.0 g/L , tryptose, 10.0 g/L , agar, 15.0 g/L , sodium azide, 0.2 g/L | composition peptone, 5 g/L , agar, 15 g/L , meat extract, 3 g/L |
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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