A2771

α-Amylase from barley malt

Type VIII-A, powder

• Synonym(e): 1,4-α-D-Glucan-glucanohydrolase
• CAS-Nummer: 9000-90-2
• UNSPSC Code: 12352204
• EC Number: 232-565-6
• MDL number: MFCD00081319
• EG-Nummer: 3.2.1.1 (BRENDA, IUBMB)
• eCl@ss: 32160410

Eigenschaften

• type: Type VIII-A
• form: powder
• α-amylase activity: ≥1 unit/mg solid
• β-amylase activity: ≥1 unit/mg solid
• contains: lactose as extender
• greener alternative product characteristics: Waste Prevention: Greener alternative product characteristics; Learn more about the Principles of Green Chemistry.
• greener alternative category: Enabling
• storage temp.: 2-8°C

Beschreibung

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Packaging

Package size based on α-amylase activity

Other Notes

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• Gefahrencodes: H334
• Sicherheitshinweise: P261 - P342 + P311
• Hazard Classifications: Resp. Sens. 1
• Lagerklasse: 13 - Non Combustible Solids
• Was ist los?: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• PSA (Persönliche Schutzausrüstung): dust mask type N95 (US), Eyeshields, Faceshields, Gloves