A9972

α-Amylase aus Humanpankreas

lyophilized powder, ≥100 units/mg protein

• CAS-Nummer: 9000-90-2
• UNSPSC Code: 12352204
• eCl@ss: 32160410
• EC Number: 232-565-6
• NACRES: NA.54
• MDL number: MFCD00081319
• EG-Nummer: 3.2.1.1 (BRENDA, IUBMB)

Eigenschaften

• biological source: human pancreas
• form: lyophilized powder
• specific activity: ≥100 units/mg protein
• purified by: 2× crystallization
• greener alternative product characteristics: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• UniProt accession no.: P04746, P19961
• greener alternative category: , Enabling
• storage temp.: −20°C
• Gene Information: human ... AMY1A(279), AMY2B(280)

Beschreibung

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Biochem/physiol Actions

α-Amylase is composed of 496 amino acids in a single polypeptide chain. It hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose.

Physical form

Lyophilized from Tris buffer containing NaCl and CaCl₂.

Preparation Note

Prepared by modified method of Levitzki et al.

Other Notes

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Sicherheitshinweise

• Piktogramme: GHS08
• Signalwort: Danger
• Gefahrencodes: H334
• Sicherheitshinweise: P261 - P342 + P311
• Hazard Classifications: Resp. Sens. 1
• Lagerklasse: 13 - Non Combustible Solids
• Was ist los?: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable