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NACRES:
NA.84
UNSPSC Code:
41116158
eCl@ss:
32160701
Gene information:
human ... FGA(2243)
Input:
sample type serum
sample type urine
sample type plasma
sample type cell culture supernatant(s)
sample type urine
sample type plasma
sample type cell culture supernatant(s)
Species reactivity:
human
Storage temp.:
−20°C
Shipped in:
wet ice
Technischer Dienst
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Unterstützung erhaltenspecies reactivity
human
packaging
kit of 96 wells (12 strips x 8 wells)
technique(s)
ELISA: suitable
input
sample type serum
sample type urine
sample type plasma
sample type cell culture supernatant(s)
assay range
inter-assay cv: <12%
intra-assay cv: <10%
sensitivity: 0.08 pg/mL
standard curve range: 0.082-60 pg/mL
detection method
colorimetric
shipped in
wet ice
storage temp.
−20°C
Gene Information
human ... FGA(2243)
General description
This ELISA kit provides for the quantitative measurement of human D-Dimer in cell culture supernatants, plasma and serum.
Application
For research use only. Not for use in diagnostic procedures.
Please refer to the attached General ELISA KIT Procedure (sandwich, competitive & Indirect ELISA)
Please refer to the attached General ELISA KIT Procedure (sandwich, competitive & Indirect ELISA)
Biochem/physiol Actions
D-Dimer is a fibrin degradation product. It facilitates the activation of the coagulation system. Overexpression of the D-dimer contributes to endothelial dysfunction in virologically suppressed, human immunodeficiency virus (HIV) -infected adults. In addition, increased expression of the gene also serves as a potent predictive biomarker, in patients at risk for disseminated intravascular coagulation (DIC).
Other Notes
A sample Certificate of Analysis is available for this product.
Please type the word sample in the text box provided for lot number.
Please type the word sample in the text box provided for lot number.
Signalwort
Danger
Gefahrencodes
Sicherheitshinweise
Hazard Classifications
Resp. Sens. 1
Lagerklasse
10 - Combustible liquids
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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