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T1763

Trypsin Agarose

buffered aqueous suspension, from bovine pancreas trypsin

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Größe/SKUVerfügbarkeitPreis
25 units
Warenkorb auf Verfügbarkeit prüfen
€ 100,00
50 units
Warenkorb auf Verfügbarkeit prüfen
€ 174,00

Über diesen Artikel

UNSPSC Code:
12352204
eCl@ss:
42020142
NACRES:
NA.54
EG-Nummer:
MDL number:
Biological source:
bovine pancreas (trypsin)
Concentration:
≥15 units/mL (packed gel)

€ 100,00


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biological source

bovine pancreas (trypsin)

Quality Segment

form

buffered aqueous suspension

concentration

≥15 units/mL (packed gel)

extent of labeling

≥15 units per mL packed gel

matrix

cross-linked beaded agarose

shipped in

wet ice

storage temp.

2-8°C

General description

Trypsin Agarose is an insoluble enzyme product. It is produced by reacting a conventional "soluble" enzyme (trypsin) with an inert base (agarose). This insoluble conjugate retains the activity of the original enzyme. Trypsin bound to agarose are highly stable and maintain denaturing conditions for longer time than the soluble trypsin.
The trypsin molecule has two domains: one is related to the enzyme active site and the tryptophan residues; the other is related to the 8-anilinonaphthalene-1-sulfonate binding.

Application

Trypsin Agarose has been used for enzymatic hydrolysis of prolamins and gliadin to generate peptides.
A very active and very stable trypsin agarose derivative has been used to optimize the design of the synthesis of a model dipeptide, benzoylarginine leucinamide. Trypsin has also been used in a study to investigate protonation-state determination in proteins using high-resolution X-ray crystallography.

Physical form

Suspension in approx. 10 mM acetic acid, pH 3.2

Other Notes

Insolubilized
One unit will hydrolyze 1.0 μmole of BAEE per min at pH 8.0 at 30 °C (titrimetric assay).

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Dieser Artikel
T4019T063710109886001
description

buffered aqueous suspension, from bovine pancreas trypsin

description

buffered aqueous suspension, from bovine pancreas trypsin

description

saline suspension, protein from Glycine max (soybean)

description

from soybean

biological source

bovine pancreas (trypsin)

biological source

bovine pancreas (trypsin)

biological source

protein from Glycine max (soybean)

biological source

soybean

concentration

≥15 units/mL (packed gel)

concentration

≥15 units/mL (packed gel)

concentration

-

concentration

1 mg/mL

form

buffered aqueous suspension

form

buffered aqueous suspension

form

saline suspension

form

lyophilized

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

shipped in

wet ice

shipped in

-

shipped in

-

shipped in

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

-


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Piktogramme

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Warning

Gefahrencodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Zielorgane

Respiratory system

Lagerklasse

10 - Combustible liquids

WGK

WGK 3

PSA (Persönliche Schutzausrüstung)

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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