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Merck

S1888

Saccharose

≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture

Sucrose

Synonyme(s) :

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sucre

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500 G

116,00 €

1 KG

194,00 €

5 KG

666,00 €

116,00 €


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A propos de cet article

Formule empirique (notation de Hill) :
C12H22O11
Numéro CAS:
Poids moléculaire :
342.30
Beilstein:
90825
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352201
ID de substance PubChem :
Nomenclature NACRES :
NA.21

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Source biologique

sugar cane

Gamme de produits

BioReagent

Essai

≥99.5% (GC)

Forme

crystals

Technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable

Impuretés

≤5 ppm heavy metals (as lead)

Couleur

white

Plage de pH utile

5.5-7 (25 °C, 342 g/L)

Pf

185-187 °C (lit.)

Solubilité

H2O: 500 mg/mL

Température de stockage

room temp

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

Clé InChI

CZMRCDWAGMRECN-UGDNZRGBSA-N

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1 of 4

Cet article
841001.07651S5016
biological source

sugar cane

biological source

-

biological source

-

biological source

sugar cane

assay

≥99.5% (GC)

assay

≥99.0% (HPLC)

assay

-

assay

-

technique(s)

cell culture | insect: suitable, cell culture | mammalian: suitable

technique(s)

-

technique(s)

-

technique(s)

HPLC: suitable, cryopreservation: suitable, immunohistochemistry: suitable

solubility

H2O: 500 mg/mL

solubility

H2O: 0.1 g/mL, clear, colorless

solubility

-

solubility

soluble 342 g/L at 20 °C (completely)

Quality Level

300

Quality Level

200

Quality Level

200

Quality Level

300

form

crystals

form

powder

form

solid

form

powder or crystals

Description générale

Sucrose is an abundant disaccharide produced as the end product of photosynthesis. It is a nonreducing sugar comprising glucose and fructose. Sucrose is obtained from cane sugar and is mostly synthesized in leaves. 

Application

Sucrose has been used as a component of vitrification solutions for the freezing, thawing, or heating of embryo/oocytes. It has also been used to create sucrose gradients for the purification of viruses and proteins.

Actions biochimiques/physiologiques

Sucrose is the chief sugar transferred in the phloem of most plants. It is used to make density gradients for the separation of cell/organelle. Sucrose can also be used in various enzymatic assays. Additionally, it serves as a supplement in the plant, insect, and bacterial culture media.

Autres remarques

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Consulter la Bibliothèque de documents

Julia B Cordero et al.
The EMBO journal, 33(13), 1474-1491 (2014-05-03)
The non-receptor tyrosine kinase c-Src, hereafter referred to as Src, is overexpressed or activated in multiple human malignancies. There has been much speculation about the functional role of Src in colorectal cancer (CRC), with Src amplification and potential activating mutations
Denise Harrison et al.
Pediatrics, 130(5), 918-925 (2012-10-10)
The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
Zsuzsanna Tucsek et al.
The journals of gerontology. Series A, Biological sciences and medical sciences, 69(10), 1212-1226 (2013-11-26)
There is growing evidence that obesity has deleterious effects on the brain and cognitive function in the elderly population. However, the specific mechanisms through which aging and obesity interact to promote cognitive decline remain unclear. To test the hypothesis that
Marcus Karlstetter et al.
Progress in retinal and eye research, 45, 30-57 (2014-12-06)
Resident microglial cells can be regarded as the immunological watchdogs of the brain and the retina. They are active sensors of their neuronal microenvironment and rapidly respond to various insults with a morphological and functional transformation into reactive phagocytes. There
William J Armour et al.
The Plant cell, 27(9), 2484-2500 (2015-08-25)
Lobe development in the epidermal pavement cells of Arabidopsis thaliana cotyledons and leaves is thought to take place via tip-like growth on the concave side of lobes driven by localized concentrations of actin filaments and associated proteins, with a predicted

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Product Information Sheet

Questions

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  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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