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Three-dimensional spheroid cell model of in vitro adipocyte inflammation.

Tissue engineering. Part A (2015-03-18)
Paul A Turner, Yi Tang, Stephen J Weiss, Amol V Janorkar
ZUSAMMENFASSUNG

To improve treatment of obesity, a contributing factor to multiple systemic and metabolic diseases, a better understanding of metabolic state and environmental stress at the cellular level is essential. This work presents development of a three-dimensional (3D) in vitro model of adipose tissue displaying induced lipid accumulation as a function of fatty acid supplementation that, subsequently, investigates cellular responses to a pro-inflammatory stimulus, thereby recapitulating key stages of obesity progression. Three-dimensional spheroid organization of adipose cells was induced by culturing 3T3-L1 mouse preadipocytes on an elastin-like polypeptide-polyethyleneimine (ELP-PEI)-coated surface. Results indicate a more differentiated phenotype in 3D spheroid cultures relative to two-dimensional (2D) monolayer analogues based on triglyceride accumulation, CD36 and CD40 protein expression, and peroxisome proliferator-activated receptor-γ (PPAR-γ) and adiponectin mRNA expression. The 3T3-L1 adipocyte spheroid model was then used to test the effects of a pro-inflammatory microenvironment, namely maturation in the presence of elevated fatty acid levels followed by acute exposure to tumor necrosis factor alpha (TNF-α). Under these conditions, we demonstrate that metabolic function was reduced across all cultures exposed to TNF-α, especially so when pre-exposed to linoleic acid. Further, in response to TNF-α, enhanced lipolysis, monitored as increased extracellular glycerol and fatty acids levels, was observed in adipocytes cultured in the presence of exogenous fatty acids. Taken together, our 3D spheroid model showed enhanced adipogenic differentiation and presents a platform for elucidating the key phenotypic responses that occur in pro-inflammatory microenvironments that characterize obesogenic states.

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Produktbeschreibung

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Glycerin, Molecular Biology, ≥99.0%
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Oleinsäure, technical grade, 90%
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Glycerin, ≥99.5%
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α-Linoleic acid, ≥98%
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Glycerin -Lösung, 83.5-89.5% (T)
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Oleinsäure, ≥99% (GC)
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Stearinsäure, Grade I, ≥98.5% (capillary GC)
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Oleinsäure, BioReagent, suitable for cell culture
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Glycerin, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for electrophoresis, ≥99% (GC)
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Glycerin, BioUltra, Molecular Biology, anhydrous, ≥99.5% (GC)
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Glycerin, BioXtra, ≥99% (GC)
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Linolsäure, liquid, BioReagent, suitable for cell culture
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Stearinsäure, reagent grade, 95%
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Glycerin, FCC, FG
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Oleinsäure, natural, FCC
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Oleinsäure, meets analytical specification of Ph, Eur., 65.0-88.0% (GC)
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Glycerin, meets USP testing specifications
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Stearinsäure, ≥95%, FCC, FG
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Linolsäure, technical, 58-74% (GC)
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2,2′-Bichinolin-4,4′-dicarbonsäure Dinatriumsalz Dihydrat, ≥98% (HPLC)
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Glycerin, Vetec, reagent grade, 99%