362000
N-Glycolylneuraminic Acid
Formed by the action of CMP-Neu5Ac hydroxylase. Humans are devoid of this compound due to a mutation in the human CMP-Neu5Ac hydroxylase gene that occurred after the Homo-Pan divergence.
Sinonimo/i:
N-Glycolylneuraminic Acid, NeuGc, Neu5Gc
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| Voi/SKU | Disponibilità | Prezzo |
|---|---|---|
10 mg | Per conoscere la disponibilità, visualizza il carrello | Chiedi |
Informazioni su questo articolo
Quality Segment
assay
≥98% (HPLC)
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
off-white
solubility
water: 10 mg/mL
shipped in
ambient
storage temp.
−20°C
SMILES string
N([C@@H]([C@@H](O)[C@H](O)[C@H](O)CO)[C@@H](O)C(=O)C(=O)O)C(=O)CO
InChI
1S/C10H17NO10/c12-1-3(14)6(16)7(17)5(11-4(15)2-13)8(18)9(19)10(20)21/h3,5-8,12-14,16-18H,1-2H2,(H,11,15)(H,20,21)/t3-,5+,6-,7-,8-/m1/s1
InChI key
YIICUBSXBNCXHW-BOSCHMPASA-N
General description
Other Notes
Malykh, Y.N., et al. 1998. Glycoconj. J. 15, 885.
Legal Information
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Questo articolo | |||
|---|---|---|---|
| description Formed by the action of CMP-Neu5Ac hydroxylase. Humans are devoid of this compound due to a mutation in the human CMP-Neu5Ac hydroxylase gene that occurred after the Homo-Pan divergence. | description ≥95% anhydrous basis, synthetic | description ≥98% (HPLC), from Escherichia coli | description United States Pharmacopeia (USP) Reference Standard |
| assay ≥98% (HPLC) | assay ≥95% anhydrous basis | assay ≥98% (HPLC) | assay - |
| Quality Level 100 | Quality Level 200 | Quality Level 300 | Quality Level - |
| solubility water: 10 mg/mL | solubility H2O: ~50 mg/mL | solubility water: 50 mg/mL, clear, colorless | solubility - |
| form solid | form powder | form powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| color off-white | color white to off-white | color white to off-white | color - |
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Classe di stoccaggio
11 - Combustible Solids
Che succede?
WGK 3
Punto di infiammabilità (°F)
Not applicable
Punto di infiammabilità (°C)
Not applicable
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