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Informazioni su questo articolo
Nome del prodotto
1-Methyl-2-pyrrolidone, for Peptide Synthesis
vapor pressure
0.32 hPa ( 20 °C)
Quality Segment
assay
≥99.5% (GC)
form
liquid
dilution
(for synthesis)
impurities
≤1 ppm Heavy metals (as Pb), ≤1.0 μeq/g Titrable base, ≤300 ppm Water (H2O), ≤5 ppm Free amine (as dimethylamine)
color
clearAPHA: ≤20
pH
8.5-10.0 (20 °C, 100 g/L in H2O)
bp
202 °C/1013 hPa
mp
-24 °C
transition temp
flash point 91 °C
solubility
1000 g/L
density
1.03 g/cm3 at 20 °C
UV cutoff
≤275 nm
UV absorption
λ: 275 nm Amax: ≤1.00, λ: 280 nm Amax: ≤0.70, λ: 300 nm Amax: ≤0.30, λ: 350 nm Amax: ≤0.10, λ: 400 nm Amax: ≤0.01
application(s)
peptide synthesis
shipped in
ambient
storage temp.
room temp
SMILES string
N1(CCCC1=O)C
InChI
1S/C5H9NO/c1-6-4-2-3-5(6)7/h2-4H2,1H3
InChI key
SECXISVLQFMRJM-UHFFFAOYSA-N
Application
Packaging
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Preparation Note
Analysis Note
1 of 1
Questo articolo | ||
|---|---|---|
| description for Peptide Synthesis | description Biosynthesis OmniSolv® | description biotech. grade, ≥99.7% |
| assay ≥99.5% (GC) | assay ≥99.7% (GC) | assay ≥99.7% |
| Quality Level 200 | Quality Level 200 | Quality Level 100 |
| application(s) peptide synthesis | application(s) - | application(s) peptide synthesis |
| solubility 1000 g/L | solubility 1000 g/L | solubility water: miscible(lit.), alcohol: miscible(lit.), ethyl acetate: miscible(lit.), acetone: miscible(lit.), chloroform: miscible(lit.) |
| form liquid | form liquid | form - |
| impurities ≤5 ppm Free amine (as dimethylamine), ≤1 ppm Heavy metals (as Pb), ≤1.0 μeq/g Titrable base, ≤300 ppm Water (H2O) | impurities ≤200 ppm Water (H2O), ≤5 ppm Amines (as dimethylamine), ≤1.0 μeq/g Titrable base | impurities ≤0.01% free amines (CH3NH2), ≤0.005% water |
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Parola di avvertenza
Danger
Codici di pericolo
Avvertenze di sicurezza
Hazard Classifications
Eye Irrit. 2 - Repr. 1B - Skin Irrit. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Classe di stoccaggio
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Che succede?
WGK 1
Punto di infiammabilità (°F)
195.8 °F - Pensky-Martens closed cup
Punto di infiammabilità (°C)
91 °C - Pensky-Martens closed cup
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