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A3263

Alcohol Dehydrogenase from Saccharomyces cerevisiae

powder, ≥300 units/mg protein, mol wt ~141,000 (four subunits)

greener alternative

Alternativa più ecologica

Sinonimo/i:

ADH1, ADH, Alcohol Dehydrogenase from yeast, Alcohol:NAD+ oxidoreductase

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7500 units
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CHF 104.00
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CHF 333.00
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Informazioni su questo articolo

Numero CAS:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-870-4
MDL number:
Numero CE:
Specific activity:
≥300 units/mg protein
Biological source:
bakers yeast

CHF 104.00


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biological source

bakers yeast

Quality Segment

form

powder

specific activity

≥300 units/mg protein

mol wt

~141,000 (four subunits)

purified by

crystallization

storage condition

(Tightly closed. Dry)

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
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sustainability

Greener Alternative Product

color

beige

optimum pH

8.6-9.0

suitability

suitable for recycling micro-assay of β-NAD and β-NADH

UniProt accession no.

greener alternative category

storage temp.

−20°C

General description

Research area: Neuroscience

Yeast alcohol dehydrogenase 1 (ADH1) belongs to the family of zinc-containing alcohol dehydrogenases. It is a homotetramer with each subunit containing one catalytic domain and coenzyme-binding domain.

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in fuel cell research. For more information see the article in biofiles.

Application

Alcohol Dehydrogenase from Saccharomyces cerevisiae has been used for the determination of NAD+ and NADH concentrations.

Biochem/physiol Actions

Yeast alcohol dehydrogenase 1 (YADH1) catalyzes the conversion of acetaldehyde to ethanol during glucose fermentation pathway. It is also implicated in the production of alcohol from amino acid breakdown via the Ehrlich pathway.
ADH (alcohol dehydrogenase) is one of the first enzymes to be isolated and purified. NAD+ is its coenzyme. Three isozymes of yeast ADH, that is, yeast alcohol dehydrogenase-1, 2 and 3 (YADH-1, -2, -3) have been identified. YADH-1 is expressed during anaerobic fermentation, YADH-2 is expressed in the cytoplasm and YADH-3 is localized to the mitochondria. A 141kDa tetramer containing 4 equal subunits. The active site of each subunit contains a zinc atom. Each active site also contains 2 reactive sulfhydryl groups and a histidine residue.

Isoelectric point: 5.4-5.8

Optimal pH: 8.6-9.0

Substrates: Yeast ADH is most active with ethanol and its activity decreases as the size of the alcohol increases or decreases. Branched chain alcohols and secondary alcohols also have very low activity.

KM (ethanol) = 2.1 × 10-2 M
KM (methanol = 1.3 × 10-1 M
KM (isopropanol) = 1.4 × 10-1 M

Inhibitors: Compounds that react with free sulfhydryls, including N-alkylmaleimides and iodoacetamide.
Zinc chelator inhibitors, including 1,10-phenanthroline,
8-hydroxyquinoline, 2,2′-dipyridyl, and thiourea.
Substrate analogue inhibitors, including β-NAD analogs, purine and pyrimidine derivatives, chloroethanol, and fluoroethanol.

Extinction Coefficient: E1% = 14.6 (water, 280 nm)

Features and Benefits

The dried enzyme has been stored for several weeks in a vacuum desiccator with little loss in activity. According to experiments described by A. Kornberg,3 the enzyme can be stored in the frozen state and can be thawed repeatedly without marked loss of activity.

Physical form

Solids containing <2% citrate buffer salts

Other Notes

One unit will convert 1.0 μmole of ethanol to acetaldehyde per min at pH 8.8 at 25 °C.

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Questo articolo
A7011A8656G5003
description

powder, ≥300 units/mg protein, mol wt ~141,000 (four subunits)

description

≥300 units/mg protein, lyophilized powder (contains buffer salts), Mw 141-151 kDa

description

-

description

Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

specific activity

≥300 units/mg protein

specific activity

≥300 units/mg protein

specific activity

-

specific activity

≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

biological source

bakers yeast

biological source

Saccharomyces cerevisiae

biological source

Saccharomyces cerevisiae

biological source

-

suitability

suitable for recycling micro-assay of β-NAD and β-NADH

suitability

-

suitability

-

suitability

-

form

powder

form

lyophilized powder (contains buffer salts)

form

powder

form

lyophilized powder

UniProt accession no.

S5S176, A0A3G3NDH9, S5RK20, S5RCH3

UniProt accession no.

A0A3G3NDH9, S5S176, S5RCH3, S5RK20

UniProt accession no.

-

UniProt accession no.

P38158, P53341

optimum pH

8.6-9.0

optimum pH

8.6-9.0

optimum pH

-

optimum pH

-


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Pittogrammi

Health hazard

Parola di avvertenza

Danger

Codici di pericolo

Avvertenze di sicurezza

Hazard Classifications

Resp. Sens. 1

Classe di stoccaggio

11 - Combustible Solids

Che succede?

WGK 1

Punto di infiammabilità (°F)

Not applicable

Punto di infiammabilità (°C)

Not applicable

DPI (dispositivi di protezione individuale)

Eyeshields, Gloves, type N95 (US)



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