The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.

Journal of food science and technology (2017-03-17)

Raffaele Guzzon, Manfred Bernard, Chiara Barnaba, Daniela Bertoldi, Konrad Pixner, Roberto Larcher

ABSTRACT

Careful control of spoilage microflora inside wine containers is a key issue during winemaking. To date, attention has been paid to the development of an effective protocol for the eradication of spoilage agents, especially

MATERIALI

Numero di prodotto

Marchio

Descrizione del prodotto

241326

Sigma-Aldrich

4-Nitrophenol, ReagentPlus^®, ≥99%