If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
A9045
Agarosa, baja temperatura de gelificación
BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture
Sinónimos:
2-hidroxietil agarosa
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product line
BioReagent
Quality Level
form
powder
technique(s)
cell culture | insect: suitable
cell culture | mammalian: suitable
cell culture | plant: suitable
EEO
≤0.1
mp
≤65 °C ( at a 1.5% gel)
transition temp
congealing temperature 26-30 °C
gel strength
≥200 g/cm2 (1% gel)
anion traces
sulfate (SO42-): ≤0.10%
foreign activity
RNase and DNase free
SMILES string
O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
Inchi Key
MJQHZNBUODTQTK-WKGBVCLCSA-N
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Este artículo | A9414 | A4018 | A0701 |
|---|---|---|---|
| gel strength ≥200 g/cm2 (1% gel) | gel strength ≥200 g/cm2 (1% gel) | gel strength ≥200 g/cm2 (1% gel) | gel strength ≥250 g/cm2 (1% gel) |
| form powder | form powder | form powder | form powder |
| EEO ≤0.1 | EEO ≤0.10 | EEO ≤0.10 | EEO ≤0.12 |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| product line BioReagent | product line BioReagent | product line - | product line - |
| foreign activity RNase and DNase free | foreign activity DNase, RNase, NICKase, none detected | foreign activity - | foreign activity - |
General description
Application
- plant cell culture studies
- insect cell culture studies
- cell culture studies
It may be used for the following studies:
Analysis Note
Contenido de sulfatos - utilizados como un indicador de pureza, ya que los sulfatos constituyen el principal grupo iónico presente.
Fuerza del gel - la fuerza que debe aplicarse a un gel para provocar su fractura.
Punto de gelificación - la temperatura a la cual una disolución acuosa de agarosa forma un gel cuando se enfría. Las disoluciones de agarosa exhiben histéresis en la transición de líquido a gel - es decir, su punto de gelificación no es el mismo que su temperatura de fusión.
Electroendosmosis (EEO) - movimiento de líquido a través del gel. En un gel de agarosa, los grupos aniónicos están pegados a la matriz y no pueden moverse, pero los contra-cationes disociables pueden migrar en la matriz hacia el cátodo, dando lugar a EEO. Dado que el movimiento electroforético de los biopolímeros suele ser en dirección al ánodo, la EEO puede alterar las separaciones debido a la convección interna.
Clase de almacenamiento
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
1 answer-
Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
Helpful?
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How do I use Agarose, low gelling temperature?
1 answer-
This product forms a suspension in nearly any aqueous buffer. Heating will melt the agar, which, upon cooling, will form a gel.
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What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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What is the gel strength of Agarose, low gelling temperature?
1 answer-
We have a specification of not less than 200 g/cm2 for a 1.0% agarose gel.
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Can Agarose, low gelling temperature, be autoclaved?
1 answer-
This agarose can be autoclaved.
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