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62971

Lysozyme from chicken egg white

powder (crystalline), 70000-140000 U/mg

Synonyma:

Mucopeptide N-acetylmuramoylhydrolase, Muramidase

Přihlásit pro zobrazení organizačních a smluvních cen.

Vybrat velikost

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Vám/SKUDostupnostCena
10 g
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2 560,00 Kč
50 g
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9 580,00 Kč

O této položce

Číslo CAS:
UNSPSC Code:
12352204
NACRES:
NA.22
EC Number:
235-747-3
MDL number:
Číslo EC:
Specific activity:
70000-140000 U/mg
Biological source:
chicken egg white

2 560,00 Kč


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biological source

chicken egg white

Quality Segment

form

powder (crystalline)

specific activity

70000-140000 U/mg

mol wt

single-chain 14.3 kDa, Mr ~14600

technique(s)

cell based assay: suitable

input

bacteria and yeast sample(s)

suitability

suitable for cell lysis

UniProt accession no.

application(s)

cell analysis

storage temp.

2-8°C

Gene Information

chicken ... LYZ(396218)

Application

Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts.

Biochem/physiol Actions

Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed in the presence of EDTA that chelates metal ions in the outer bacterial membrane.

The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).
Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan.

Other Notes

1 U corresponds to the amount of enzyme which decreases the absorbance at 450 nm by 0.001 per minute at pH 7.0 and 25°C (Micrococcus luteus, ATCC 4698, as substrate)

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Tato položka
62970L4631L7773
description

powder (crystalline), 70000-140000 U/mg

description

dialyzed, lyophilized, powder, ~100000 U/mg

description

For use as a marker in SDS-PAGE

description

aseptically filled

specific activity

70000-140000 U/mg

specific activity

~100000 U/mg

specific activity

-

specific activity

-

technique(s)

cell based assay: suitable

technique(s)

cell based assay: suitable

technique(s)

-

technique(s)

-

Gene Information

chicken ... LYZ(396218)

Gene Information

chicken ... LYZ(396218)

Gene Information

chicken ... LYZ(396218)

Gene Information

chicken ... LYZ(396218)

biological source

chicken egg white

biological source

chicken egg white

biological source

chicken egg white

biological source

-

form

powder (crystalline)

form

powder

form

powder

form

powder

suitability

suitable for cell lysis

suitability

suitable for cell lysis

suitability

-

suitability

-


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Piktogramy

Health hazard

Výstražné slovo

Danger

Kódy nebezpečí

Hazard Classifications

Resp. Sens. 1

Skladovací třída

11 - Combustible Solids

Co se děje?

WGK 3

Bod vzplanutí (°F)

Not applicable

Bod vzplanutí (°C)

Not applicable

PPE (osobní ochranné prostředky)

Eyeshields, Gloves, type N95 (US)



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Osvědčení o analýze (COA)

Lot/Batch Number

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Questions

1–2 of 2 Questions  
  1. What is the Assay and Purity of the product?

    1 answer
    1. This product has been discontinued and is no longer available. Other lysozyme products are available and may be tested for purity as well as activity. The information available would be product dependent.

      Helpful?

  2. From which buffer was the product lyophilized?

    1 answer
    1. This product is purified by ion-exchange and dialyzed to remove salt. It is 3X crystallized first in KCl and then in NaCl in its final stage.

      Helpful?

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