Pilih Ukuran
About This Item
Quality Level
description
Bactident™ E. coli 1.13303
form
liquid (ready-to-use)
shelf life
210 days
feature
ready-to-use
composition
(n-Butanol; Hydrochloric acid; 4 dimethylaminobenzaldehyde)
packaging
pkg of (1 x 30 ml, Plastic bottle)
technique(s)
microbe id | specific enzyme detection: suitable
pH
<1 (20 °C in H2O)
transition temp
flash point 36 °C
density
0.92 g/cm3 at 20 °C
application(s)
environmental
food and beverages
storage temp.
2-8°C
suitability
Enterobacter spp.
Escherichia coli
General description
Application
Analysis Note
- Escherichia coli ATCC 25922 (WDCM 00013):
+
- Proteus vulgaris ATCC 8427: +
- Enterobacter aerogenes ATCC 13048: -
Incubation: 24 hrs.; 35 °C; aerobic.
Reference: DEV-Tryptophan broth.
Other Notes
Legal Information
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1 - Skin Sens. 1
Kelas Penyimpanan
3 - Flammable liquids
wgk_germany
WGK 1
flash_point_f
96.8 °F
flash_point_c
36 °C
Sertifikat Analisis (COA)
Cari Sertifikat Analisis (COA) dengan memasukkan Nomor Lot/Batch produk. Nomor Lot dan Batch dapat ditemukan pada label produk setelah kata ‘Lot’ atau ‘Batch’.
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Artikel
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Dehydrated culture media for cultivating Shigella come in granules that dissolve in water. Granulation of the media ensures homogenous distribution, which avoids clumping even in warm and humid conditions.
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