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Product Name
D-Mannitol, ≥98% (GC), suitable for plant cell culture
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
assay
≥98% (GC)
form
powder
technique(s)
cell culture | plant: suitable
color
white
useful pH range
5.0-6.5 (25 °C, 182 g/L)
mp
167-170 °C (lit.)
solubility
water: soluble 182 g/L at 20 °C (68 °F)
application(s)
agriculture
Quality Level
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This Item | 1.05982 | 63559 | M9546 |
|---|---|---|---|
| assay ≥98% (GC) | assay - | assay ≥99.0% (sum of enantiomers, HPLC) | assay ≥98% (HPLC) |
| technique(s) cell culture | plant: suitable | technique(s) - | technique(s) - | technique(s) - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| solubility water: soluble 182 g/L at 20 °C (68 °F) | solubility 213 g/L | solubility H2O: 1 M at 20 °C, clear, colorless | solubility H2O: 1 M, clear, colorless |
| form powder | form - | form powder | form powder |
| mp 167-170 °C (lit.) | mp 167-170 °C (lit.) | mp 166-168 °C, 167-170 °C (lit.) | mp 167-170 °C (lit.) |
Application
- Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch.: This paper examines how varying proportions of glycerol and D-Mannitol affect the mechanical properties of extruded corn starch, which is critical for the development of biodegradable packaging materials (Xu et al., 2023).
- Exposure of Helicobacter pylori to clarithromycin in vitro resulting in the development of resistance and triggers metabolic reprogramming associated with virulence and pathogenicity.: The study explores how D-Mannitol contributes to metabolic reprogramming in Helicobacter pylori when exposed to clarithromycin, offering insights into antibiotic resistance mechanisms and potential therapeutic targets (Rosli et al., 2024).
Biochem/physiol Actions
Other Notes
Storage Class
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
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