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Informazioni su questo articolo
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Nome del prodotto
Fosfato di sodio, tested according to Ph. Eur.
InChI key
DGLRDKLJZLEJCY-UHFFFAOYSA-L
InChI
1S/2Na.H3O4P.12H2O/c;;1-5(2,3)4;;;;;;;;;;;;/h;;(H3,1,2,3,4);12*1H2/q2*+1;;;;;;;;;;;;;/p-2
SMILES string
O.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Na+].OP([O-])([O-])=O
Quality Level
agency
tested according to Ph. Eur.
assay
98.5-102.5%
form
crystalline
solubility
water: ~35.8 g/L at 20 °C
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Categorie correlate
1 of 4
Questo articolo | 04273 | 71649 | 1.06573 |
|---|---|---|---|
| assay 98.5-102.5% | assay 98.5-102.5% (T) | assay ≥99.0% (T) | assay - |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 500 |
| form crystalline | form crystals | form crystals | form crystalline, solid |
| solubility water: ~35.8 g/L at 20 °C | solubility - | solubility H2O: 0.1 M at 20 °C, clear, colorless | solubility 218 g/L |
| agency USP/NF, tested according to Ph. Eur. | agency meets analytical specifications of BP, meets analytical specifications of Ph. Eur. | agency - | agency BP, ChP, JP, Ph. Eur., USP |
Application
- The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate.: This research explores how sodium phosphate dibasic dodecahydrate influences the gelation properties of thiolated citrus pectin, showcasing potential applications in food science and pharmaceuticals for controlled gelation processes (Chen J et al., 2022).
- Use of cellulose nanofibril (CNF)/silver nanoparticles (AgNPs) composite in salt hydrate phase change material for efficient thermal energy storage.: Demonstrates the utility of sodium phosphate dibasic dodecahydrate in enhancing the performance of phase change materials, which are critical for energy storage systems, indicating its role in improving thermal energy storage efficiency (Shen Z et al., 2021).
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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