Passa al contenuto
Merck
  • Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system.

Comparison of tryptic soy broth with tryptic soy broth supplemented with sucrose in the septi-chek blood culture system.

Journal of clinical microbiology (1983-02-01)
M A Pfaller, L M Westfall, A C Niles, A Kinroth, P R Murray
ABSTRACT

The performance of tryptic soy broth (TSB) was compared with TSB supplemented with 10% sucrose (TSB-S) in the Septi-Chek blood culture system (Roche Diagnostics, Div. Hoffmann-La Roche Inc.). A total of 2,292 sets of blood cultures were evaluated. Although slightly more isolates were recovered in the TSB bottle in comparison with the TSB-S bottle, there was no significant difference between the two medium formulations in the recovery of either gram-positive or gram-negative bacteria. Significantly more isolates of fungi were recovered in the TSB bottles. At least 94% of all isolates were detected by day 3 of incubation in both the TSB and TSB-S bottles. Thus, the addition of sucrose to TSB did not result in greater total recovery or faster recovery of the isolates detected in this study.

MATERIALI
Numero di prodotto
Marchio
Descrizione del prodotto

Millipore
Brodo di soia triptico - Terreno di coltura disidratato, NutriSelect® Basic, powder, suitable for microbiology
Sigma-Aldrich
Ganoderic acid A, ≥98% (HPLC)